Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sausage & Apple Bites
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- #6491
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups biscuit baking mix
1 pound raw bulk breakfast sausage, hot or mild
1 1/2 cup shredded sharp Cheddar cheese
1/4 cup finely chopped celery
1 tablespoon dried minced onion
OR
2 tablespoons fresh minced onion
1/8 teaspoon garlic powder
2 medium apples, finely chopped
directions
Combine all ingredients and knead until well blended. Form into 1-inch balls and place on a baking sheet.
Bake in a preheated 350 degrees F oven for 15 to 20 minutes, or until browned. Turn after 10 minutes.
added by
recfoodrecipes
nutrition data
110 calories, 8 grams fat, 7 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
I'm confused, where are the apples in the recipe?
Time to put on those reading glasses! Last line of the ingredients.