Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Sausage Wagon Wheel
- add review
- #6155
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup vegetable oil
1 egg, beaten
1/2 cup brown sugar
1 cup quick-cooking oats
1 cup whole wheat flour
1 cup buttermilk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 tablespoon baking soda
2 apples, peeled, cored and sliced
1/2 pound smoked turkey sausage links, chopped
directions
Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda. Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage. Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.
added by
cowboycook
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments