This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spicy Slow Cooker Chicken Drummies
- add review
- #127286
Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker recipe.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds chicken drummies, thawed if frozen
1/2 cup chili sauce
3 tablespoons honey
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
3 drops hot pepper sauce
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
directions
Pat the chicken drummies dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3 or 4 quart crock pot.
Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours. These can be held for 1 hour after the cooking time on low.
added by
lady
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
197 calories, 9 grams fat, 16 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more crock pot chicken wings recipes
reviews & comments
January 10, 2017
I used this recipe with regular chicken drumsticks (not the wing drummies) and just adjusted the cooking time. Really good.
October 11, 2013
Broiling these before cooking gives the chicken skin better texture. I also broil them after they are cooked just to dry out the sauce a little so it's less soupy. They have just the right combination of sweet and spicy.