Meat And Poultry Appetizers

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

Love jerky? You can use beef, pork, or turkey in this recipe (and it doesn't require a dehydrator). The marinade is what gives it the delicious barbecue flavor.

Method:   oven
Time:   over 5 hours

These KFC copycat wings are as good as the real thing. Honey BBQ is always a winner, and you can switch up the BBQ sauce to your liking.

Method:   stovetop, oven
Time:   30-60 minutes

Pieces of chicken are deep fried in a crispy batter and then dipped in a homemade teriyaki glaze.

Method:   stovetop
Time:   under 30 minutes

When you want to really impress your guests (or yourself), it's hard to beat this recipe for chicken wings with creamy Gorgonzola sauce.

Method:   stovetop, deep fryer
Time:   under 30 minutes

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Get ready for a flavor-packed meal with these pulled chicken and slaw sliders. Tangy barbecue chicken pairs perfectly with a creamy, crunchy slaw, all tucked into a soft...

Method:   stovetop
Time:   under 30 minutes

These chicken wings may have been forged in fire and brimstone but your mouth will be in heaven. Not for the faint of heart but these wings are perfect for anyone who loves a...

Method:   oven
Time:   1-2 hours

These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the...

Method:   oven
Time:   2-5 hours

These oven-baked honey curry chicken wings are a perfect appetizer for any party. They are sweet, savory, and spicy all at the same time.

Method:   oven
Time:   1-2 hours

A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights.

Method:   deep fryer
Time:   1-2 hours

Buttermilk is a key ingredient in this recipe for baked chicken nuggets. It gives it a slight tang and helps to keep the chicken moist.

Method:   oven
Time:   30-60 minutes

Pancake battered nuggets kissed with maple syrup split the combo of sweet and savory right down the middle.

Method:   deep fryer
Time:   under 30 minutes

Wings are broiled first to crisp up the skin, then are slow cooked in a soy sauce mixture until done. To finish, they are drizzled with hoisin sauce and sprinkled...

Method:   crock pot, oven
Time:   2-5 hours

No need for a dehydrator for this recipe. Marinated meat is microwaved similarly to bacon for a chewy, smoky jerky.

Method:   microwave
Time:   over 5 hours

The hoisin sauce gives the chicken wings a rich and savory flavor, while the slow cooker ensures that the wings stays moist and juicy. These wings are perfect for a...

Method:   crock pot
Time:   over 5 hours

Made with garlic powder, anise seeds, ground beef, salt, liquid smoke, black pepper, mustard seeds, fennel seeds, red pepper flakes

Method:   oven
Time:   over 5 hours

This slow cooked chicken wing recipe is always a hit with its slightly sweet, slightly spicy flavors.

Method:   crock pot
Time:   over 5 hours

This carne seca (literally "dry beef") is full of flavor from a spiced marinade that gives a real bite to the smoked or oven-baked jerky strips.

Method:   smoker, oven
Time:   over 5 hours

These savory wings are first marinated in a red wine mixture and then coated in a light batter before deep-frying. Crispy and juicy!

Method:   stovetop, deep fryer
Time:   2-5 hours

Allow me to introduce you to a finger-licking favorite: JK's Original Western Wings. A perfect marriage of sweet and savory, these wings are destined to be the star of any...

Method:   outdoor grill
Time:   2-5 hours

A mixture of cream cheese and green onions is tucked inside crescent roll dough. The entire roll is wrapped in a slice of bacon and baked until done.

Method:   oven
Time:   under 30 minutes

Tired of hot wings? These crispy, garlicky wings are always a huge hit.

Method:   deep fryer, stovetop
Time:   1-2 hours

Combine stuffing mix, cooked chicken, and broth and bake in muffin cups. For an added touch, drizzle some gravy over the top when serving.

Method:   oven
Time:   under 30 minutes

Boneless strips of chicken are coated in a light beer batter then deep fried in oil until crispy and golden brown. Serve with your favorite dipping sauce.

Method:   stovetop
Time:   30-60 minutes

For a laid-back cook game night, these barbecue wings deliver big on taste and convenience. Prepared mostly in the slow cooker, they make throwing together a...

Method:   oven, crock pot
Time:   2-5 hours

Copy the famous wings from Hooter's at home! The key to the crispy texture is the mix of white and whole wheat flour (and a little flavor from some paprika and cayenne).

Method:   deep fryer
Time:   1-2 hours

Also known as "Angels on Horseback", this is a popular (and easy) party appetizer. You can use freshly shelled or jarred oysters.

Method:   oven
Time:   under 30 minutes

Tender, sticky wings in a homemade spicy honey-barbecue sauce. If a sweeter sauce is desired, skip the Tabasco.

Method:   crock pot
Time:   2-5 hours

Think wings have to be fried to be crispy and browned on the outside? Just broil them and toss them in the slow cooker. Soy and ginger with brown sugar gives...

Method:   crock pot, oven
Time:   over 5 hours

The spicy mustard mixture helps the flour adhere to the wings, giving them a nice crisp texture when fried.

Method:   deep fryer
Time:   under 30 minutes

Batter up your chicken strips with a cayenne, cornflake topping. For a healthier alternative, pop these superstars in the oven or air fryer for that oh-so-desired crunch.

Method:   oven, air fryer
Time:   under 30 minutes

These slow cooked buffalo wings have a Cajun kick to them. The wings are simmered in a spicy bbq sauce along with hot sauces like Tabasco and jalapeno sauce. The...

Method:   crock pot
Time:   2-5 hours

A fun way to dress up chicken tenders for the whole family is by coating them in goldfish crackers. Perfect for a quick weeknight meal or a fun addition to your child's...

Method:   oven
Time:   under 30 minutes

Brown sugar for a hint of caramelized sweetness is the secret to success with these bacon-wrapped crisp grissini-style breadsticks.

Method:   oven
Time:   2-5 hours

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

Three types of chiles, two types of hot sauce, and an absolute heap of cayenne - what did you expect from the world's hottest wings? Not for the faint of heart, these are some...

Method:   stovetop, oven
Time:   over 5 hours

Crockpot chicken wings could be a game changer. Marinated wings get tossed in the slow cooker a few hours before you need them. No more checking the oven during the...

Method:   crock pot
Time:   2-5 hours

Chicken wings are a classic favorite, and when crispy-baked wings are paired with a sweet-spicy suicide sauce, they make for an unforgettable dish.

Method:   stovetop, oven
Time:   1-2 hours

Put fast food nuggets to shame. Parmesan and panko give chicken that cravable, crucial crust that you know so well. Marinara or little homemade honey mustard would make...

Method:   oven
Time:   30-60 minutes

Traditional rumaki is made with chicken liver. This version uses sea scallops and water chestnuts wrapped in bacon and served with a tangy dill-mustard dipping sauce.

Method:   oven
Time:   under 30 minutes

Just the right balance of smoky (barbecue sauce), sweet (honey), and spicy (mustard and hot sauce) to make these wings a hit with everyone who eats them.

Method:   crock pot, oven
Time:   2-5 hours

Change up your chicken wing routine with a spicy, sweet twist. These crock pot spicy honey-lime chicken wings are a game-changer for wing enthusiasts.

Method:   crock pot, oven
Time:   2-5 hours

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the...

Method:   stovetop, oven
Time:   2-5 hours

Sweet and tangy barbecue spareribs, slowly simmered in the crock pot. Perfect finger food (albeit a little messy).

Method:   crock pot
Time:   2-5 hours

Cumin and chili powder help heat up these hot wings. They are baked instead of fried and are falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Good luck trying to find a store-bought jerky as good, especially with a fiery mexican spice like this one.

Method:   oven
Time:   over 5 hours

Bite-sized meatballs are stuffed with feta cheese and served with a spicy jalapeno-orange glaze.

Method:   stovetop, oven
Time:   30-60 minutes

Ground beef spiced with mustard seed, garlic, and liquid smoke gets quick-cured and baked. Great with crackers and cheese or all on their own.

Method:   oven
Time:   over 5 hours

Not all party food needs to be fancy. Marinated flank steak is broiled (or grilled) and served with garlic bread for a hearty (and easy) appetizer.

Method:   oven
Time:   over 5 hours

It was only a matter of time until the ranch dressing made it into the wings themselves. If you're more of a blue cheese person than a ranch person, just sub that in.

Method:   microwave
Time:   under 30 minutes