The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mexican Jerky
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One of the benefits of making homemade jerky is getting to choose between beef, turkey, or whatever else you like. Good luck trying to find a store-bought one as good, especially with a fiery mexican spice like this one.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon crushed dried oregano
1 teaspoon paprika
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1 pound lean meat such as beef, turkey, or pork, thinly sliced
directions
Combine the salt, pepper, chili powder, garlic powder, oregano, paprika, Worcestershire sauce, and red wine vinegar in a bowl. Dip each piece of meat into the marinade to coat it completely. Let excess drip off then place the meat in a shallow glass dish. Pour the remaining marinade over the top. Cover the bowl and refrigerate for 8-12 hours.
Remove the meat from the marinade and pat dry with paper toweling.
Place in a single layer in a dehydrator and dry for 5-6 hours or until done.
Store the jerky in an airtight container.
This can also be done in an oven set at the lowest temp (200 degrees F or lower) for 5-6 hours.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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