Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

A mixture of cream cheese and green onions is tucked inside crescent roll dough. The entire roll is wrapped in a slice of bacon and baked until done.

1 package (8 ounce size) cream cheese, softened
2 tablespoons chopped green onions
1 package (8 count size) refrigerated crescent rolls
8 slices raw bacon
Preheat the oven to 350 degrees F. Line a baking sheet with foil or parchment paper.
Combine the cream cheese and green onions in a bowl. Mix well.
Unroll the crescent roll dough and separate the dough into triangles. Cut each triangle in half. Cut each slice of bacon in half.
Place a spoonful of the cream cheese mixture in the center of each triangle half. Roll the dough around the filling (like a crescent roll) and seal the edges.
Wrap one half-slice of bacon around each roll and secure with a toothpick.
Place the filled rolls on the prepared baking sheet. Place the baking sheet in the oven and bake at 350 degrees F for 15 minutes or until the bacon is crisp and the dough is cooked.
Place the hors d'oeuvres on paper toweling to drain. Serve warm.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
August 1, 2013
This is a can't miss recipe. As you might expect, each hors d'oeuvre was two bites of flaky goodness and, well, bacon! And they're easy to make, too. If you serve these at your party, they will be among the first items to disappear, for sure.
August 1, 2013
You can't go wrong with bacon wrapped appetizers! These are really easy to make and totally addicting. I was worried that the bacon was going to take longer to cook than the crescent dough but it didn't get overdone and the bacon was perfect. You could make the filling ahead of time.
December 30, 2006
These are very good. They go fast at any party