In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken-Fried Bacon
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- #93296
It's not just bacon, it's chicken-fried bacon! Coat the bacon in a mixture of seasoned flour and milk and then fry in oil until crisp. Serve with a dipping sauce like ketchup, gravy, or ranch dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 cup all-purpose flour
1 cup cornflour (not corn meal or corn starch)
1 tablespoon salt
1 tablespoon black pepper
1 can (12 ounce size) evaporated milk
1 pound thick cut bacon
canola oil
directions
Heat oil in a large, heavy pan to 375 degrees F.
Combine the flours, salt, and pepper in a large shallow bowl or tray. Place the milk into a separate bowl.
Coat each bacon slice with the flour mixture, then dip in the milk, then repeat with more flour. Fry in the hot oil until golden and crisp. Remove with a slotted spoon and drain on paper towels.
Serve the chicken-fried bacon with dipping sauces like ranch dressing, country-style gravy, ketchup, etc.
nutrition data
321 calories, 21 grams fat, 18 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
If I ever decide to get fat...THIS is exactly how I'm gonna do it!!! This looks so good!!
November 10, 2013
Wow. This was just WOW! Did I say wow? This was gone in a flash. Served it at breakfast this morning with biscuits and gravy. It's fantastic dipped in gravy!
February 20, 2009
Unbelievable. This is SO good. Not good FOR you, but good! The coating maintained its crispness and this would be great with a variety of dipping sauces. Could serve as an appetizer or even a meal (or on a sandwich as one reviewer tried!)