Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Meat And Poultry Appetizers

Hearty appetizers containing meat or poultry like sliders, chicken wings and anything bacon wrapped.
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Beef Maki With Lemon-Ginger Teriyaki Sauce
Teriyaki Lamb Riblet Appetizers
Made with teriyaki marinade and sauce, lamb breast riblets
Method: outdoor grill, stovetop
Time: 30-60 minutes
Fried Chicken Croquettes (Coxinha)
Made with all-purpose flour, fresh parsley, green onions, water, salt & freshly ground black pepper, beef bouillon, butter, garlic, onion, chicken breast
Time: 1-2 hours
Australian Beer Barbecued Chicken Wings
Made with black pepper, peanut oil, onion, garlic, ginger, red pepper flakes, ketchup, beer, lemon juice
Method: outdoor grill, stovetop
Time: 2-5 hours
African Chicken Wings
Made with peanut butter, thyme, chicken wings, salt, hot pepper sauce, flour, vegetable oil, onion, tomato paste
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cranberry Turkey Mini Sliders
Made with brie cheese, fresh baby spinach, sesame seeds, cranberry sauce, salt and pepper, frozen turkey meatballs, poultry seasoning, refrigerated biscuit dough, egg
Method: oven
Time: 30-60 minutes
Buffalo Wings With Red Hot Honey Glaze
Made with cayenne pepper, vinegar, honey, chicken wings, barbecue sauce
Method: oven
Time: 1-2 hours
Appetizer Ham Balls
Made with dry mustard, vinegar, brown sugar, ground ham, ground pork, bread crumbs, egg, tomato soup
Method: microwave
Time: under 30 minutes
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.






















