Slow Cooker Finger Drumsticks

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#114143

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound chicken wings
salt and pepper
1 cup chicken bouillon
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3 teaspoons lemon juice
2 tablespoons soy sauce
1/8 teaspoon garlic salt

directions

Cut off wing tips. Divide each wing in half by cutting through joint with a sharp knife or poultry shears. Sprinkle wings with salt and pepper and place in the crockpot. Pour bouillon over the chicken.

Cover and cook on low for 4 to 5 hours. Drain, place on broiler pan.

Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until thickened.

Brush some sauce on chicken, brown under broiler. Turn, brush sauce on chicken and brown on other side.

Keep appetizers hot and serve from the crockpot.

Recipe Source: Crockery Cookery by Mable Hoffman

added by

10031939

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.