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Slow Cooker Sweet And Sour Cocktail Meatballs
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- #117551
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce
directions
Heat meatballs in oven as directed on package. Place in crockpot.
Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, and heat on high 1 to 2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally.
added by
nancy686
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
505 calories, 30 grams fat, 48 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
October 29, 2013
Love how easy these are to prepare, cook, and serve! Good flavor too. The sweet jelly balances out the spicy cocktail sauce.