Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken Liver Rolls
- add review
- #40070
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 chicken livers
2 tablespoons prepared mustard
2 tablespoons minced olives
6 slices bacon (cut in half)
bread crumbs
directions
Cut livers into halves, spread with mustard and olives.
Wrap bacon around each piece and secure with toothpicks.
Roll in crumbs and bake in hot oven (425 degrees F) 10 to 15 minutes.
added by
JackiWhite
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 19, 2009
Part of the Great Bacon Experiment @ CDKitchen. If you like chicken liver, you'll love this recipe. The minced olive and mustard tucked under the bacon added just that little "something" liver needs. The liver was done to perfection.