This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken Livers Indonesian-Style
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- #62675

under 30 minutes
ingredients
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon chili powder
1 pound chicken livers
1 cup coconut milk
1/4 cup almonds, ground
1 tablespoon lemon rind, grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt
directions
Melt butter, add onion, garlic and chili powder, and saute 5 minutes, stirring frequently.
Add livers and saute for five minutes, until livers are cooked through, but still pink inside.
Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally.
added by
bakercaroline
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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