This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Livers Indonesian-Style
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- #62675
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon chili powder
1 pound chicken livers
1 cup coconut milk
1/4 cup almonds, ground
1 tablespoon lemon rind, grated
2 tablespoons fresh lemon juice
1/2 teaspoon salt
directions
Melt butter, add onion, garlic and chili powder, and saute 5 minutes, stirring frequently.
Add livers and saute for five minutes, until livers are cooked through, but still pink inside.
Add remaining ingredients and simmer over low heat for 10 minutes, stirring occasionally.
added by
bakercaroline
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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