Bacon Wrapped Chicken Livers

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#29342

serves/makes:

ready in:
under 30 minutes

ingredients

3/4 pound chicken livers, cut into quarters
20 whole blanched almonds
10 slices bacon, cut in half

Sauce
2 tablespoons soy sauce
1 tablespoon sherry
1 teaspoon minced fresh garlic

directions

Heat oven to 400 degrees F.

Place 1 chicken liver and 1 almond on top of 1/2 slice bacon. Roll up; secure with wooden pick. Repeat with remaining ingredients.

In medium bowl, stir together sauce ingredients. Add chicken livers; marinate 10 minutes.

Place chicken livers and sauce in jelly roll pan. Bake for 10-15 minutes or until liver is fork tender.