Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hawaiian Rumaki
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- #39097
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 fresh or thawed frozen chicken livers
6 canned water chestnuts, drained
6 slices bacon
soy sauce, optional
directions
Halve chicken livers. Put a chicken-liver half and a water chestnut together, and wrap bacon slice around both.
Run metal skewer through center of each Rumaki. Arrange on rack in shallow, open pan. Turning occasionally, broil, about 5 inches from heat, about 10 minutes, or until chicken livers are done.
Serve with soy sauce, if desired.
added by
krazykizzie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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