Hawaiian Rumaki

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#39097

serves/makes:

ready in:
under 30 minutes

ingredients

3 fresh or thawed frozen chicken livers
6 canned water chestnuts, drained
6 slices bacon
soy sauce, optional

directions

Halve chicken livers. Put a chicken-liver half and a water chestnut together, and wrap bacon slice around both.

Run metal skewer through center of each Rumaki. Arrange on rack in shallow, open pan. Turning occasionally, broil, about 5 inches from heat, about 10 minutes, or until chicken livers are done.

Serve with soy sauce, if desired.