This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crispy Coconut Chicken Fingers with Pina Colada Dipping Sauce
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- #14290
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup sweetened flake coconut
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/2 pound boneless skinless chicken breast halves, cut into 1-inch strips
1 egg, lightly beaten
1/3 cup butter or margarine, melted
Pina Colada Dipping Sauce
4 ounces pina colada mix
3 ounces sour cream
3 ounces crushed pineapple (drained)
directions
Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips into egg, then coat with coconut mixture. Place in a shallow baking pan. Drizzle with melted butter.
Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
Pina Colada Dipping Sauce: Mix well and enjoy.
added by
margjohnson
nutrition data
191 calories, 10 grams fat, 11 grams carbohydrates, 15 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
April 26, 2012
I think I have a new favorite dinner! And the dipping sauce, is amazing. I might try deep frying these instead of baking - of course that will up the calories a bit (but it could be very, very worth it)