Seafood Dinners

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

Fried shrimp are the perfect appetizer or party snack: delicious, dippable, and easy to pop! Serve them with the creamy, tangy mayo dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Crispy-edged baked mashed potatoes surrounding a creamy, lemony melange of scallops and mushrooms. Absolutely a dish worthy of company, but is the company worthy of...

Method:   stovetop, oven
Time:   under 30 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

This scampi recipe may be lighter on calories but it's definitely not light on flavor!

Method:   stovetop
Time:   under 30 minutes

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

This scampi recipe is an easy way to enjoy a delicious seafood meal. The rice provides a perfect base for the shrimp, while the garlic, lemon, and white wine give the...

Method:   stovetop
Time:   30-60 minutes

Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.

Method:   stovetop
Time:   30-60 minutes

Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to perfection.

Method:   stovetop
Time:   under 30 minutes

Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

Let the crispness of the breadcrumbs and the sizzle of garlic and pepper take you on a seafood adventure with this Applebee's recipe - it's...

Method:   deep fryer
Time:   under 30 minutes

Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you...

Method:   stovetop
Time:   under 30 minutes

Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce

Method:   stovetop, oven
Time:   1-2 hours

Easy pan fried shrimp for appetizers, tacos, whatever. A spicy flour coating gives the shrimp a little pep in their step.

Method:   stovetop
Time:   under 30 minutes

Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.

Method:   stovetop
Time:   under 30 minutes

Etouffee is French for "smothered" which these tender crawfish tails are, in a roux-thickened mixture of onion, bell pepper, celery, chicken bouillon, and...

Method:   stovetop
Time:   under 30 minutes

This seafood dinner is a delicious casserole dish perfect for any occasion. It is full of flavor and texture, with a combination of crab meat and shrimp and a crunchy crumb...

Method:   oven
Time:   30-60 minutes

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

Method:   outdoor grill
Time:   30-60 minutes

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.

Method:   stovetop
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.

Method:   crock pot
Time:   over 5 hours

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...

Method:   stovetop
Time:   30-60 minutes

Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.

Method:   outdoor grill
Time:   over 5 hours

Perfectly seasoned and boiled shrimp makes great finger food for a party or snack. Serve with cocktail sauce, warm garlic butter, sriracha mayo, or other dipping sauces.

Method:   stovetop
Time:   1-2 hours

Shrimp are coated with seasonings and bread crumbs and oven-baked until brown.

Method:   oven
Time:   under 30 minutes

A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.

Method:   stovetop
Time:   30-60 minutes

This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky...

Method:   stovetop
Time:   under 30 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute.


Time:   2-5 hours

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.

Method:   stovetop
Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.

Method:   stovetop
Time:   30-60 minutes

In the culinary world, there are few dishes as iconic and classic as boiled lobster. The key to a great boiled lobster is to start with fresh, high-quality seafood.

Method:   stovetop
Time:   under 30 minutes

Roasted shrimp in a homemade buffalo sauce topped blue cheese crumbles and served with a cool and creamy dip.

Method:   oven, stovetop
Time:   1-2 hours

This low-country recipe with butter, lemon juice and a whole bunch of seasoning is always a crowd pleaser, so invite lots of friends when serving.

Method:   stovetop
Time:   under 30 minutes

Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.

Method:   stovetop
Time:   30-60 minutes

Shrimp sauteed with white wine over angel hair goes great with the colorful veggie medley of eggplant, zucchini, and squash.

Method:   stovetop
Time:   under 30 minutes