Shrimp

This scampi recipe may be lighter on calories but it's definitely not light on flavor!

Method:   stovetop
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

Beer-battered shrimp with an orange horseradish dipping sauce have a cravable crunch and a hint of sweet and spicy flavor, all in one bite.

Method:   stovetop
Time:   1-2 hours

Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...

Method:   stovetop
Time:   30-60 minutes

This recipe produces puffy, golden fried shrimp that are perfect for dipping in a variety of sauces.

Method:   stovetop
Time:   under 30 minutes

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Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, cayenne pepper

Method:   oven
Time:   1-2 hours

Made with parmesan cheese, marinara sauce, olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick cooking spray

Method:   oven, stovetop
Time:   under 30 minutes

Serve these crispy deep-fried shrimp as an appetizer or main dish with tartar sauce, chili sauce, ranch dressing, or other dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Made with white rice, butter, carrots, onions, green bell pepper, celery, mushrooms, zucchini, diced tomatoes, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.

Method:   stovetop
Time:   under 30 minutes

Made with cognac, ouzo, tomatoes, olive oil, onion, garlic, sugar, salt and pepper, butter, shrimp

Method:   stovetop
Time:   under 30 minutes

This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp

Method:   stovetop
Time:   under 30 minutes

Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.

Method:   stovetop
Time:   under 30 minutes

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp

Method:   outdoor grill
Time:   30-60 minutes

Ginger and soy marinated beef, thinly sliced and cooked up Japanese style with prawns and oysters. Served along with some rice, veggies and a sweet mirin...

Method:   stovetop
Time:   30-60 minutes

Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...

Method:   stovetop
Time:   30-60 minutes

White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist.

Method:   stovetop
Time:   under 30 minutes

Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.

Method:   indoor grill
Time:   1-2 hours

Made with egg, baking powder, beer, flour, coconut, salt, garlic powder, black pepper, cayenne pepper

Method:   deep fryer
Time:   under 30 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root

Method:   stovetop
Time:   under 30 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

Who said shrimp can't dress up? In this somen shrimp dish, they're all decked out in noodle crunch, ready to take a dip in tangy ponzu.


Time:   under 30 minutes

The juicy shrimp are seared to perfection and the white beans provide a hearty base. The tangerine vinaigrette is the perfect finishing touch to this dish...

Method:   stovetop
Time:   under 30 minutes

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

Method:   outdoor grill
Time:   30-60 minutes

Made with curry powder, salt, butter, shrimp, flour, milk

Method:   stovetop
Time:   under 30 minutes

This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky...

Method:   stovetop
Time:   under 30 minutes

One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.

Method:   stovetop
Time:   under 30 minutes

If you like ketchup on your eggs, this is a must-try. Harissa is a chile paste common in North African cuisine. It is a bold flavor without being...

Method:   stovetop
Time:   under 30 minutes

This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro, lemon juice, olive oil, shrimp, cayenne pepper, sweet paprika, pepper, kosher salt

Method:   outdoor grill
Time:   30-60 minutes

A classic Chinese method of cooking shrimp by coating them in a seasoned flour mixture and then quickly frying in oil. The result is a light crisp coating and tender shrimp.

Method:   stovetop
Time:   under 30 minutes

Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...

Method:   stovetop, oven
Time:   30-60 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...

Method:   stovetop
Time:   30-60 minutes

Shrimp sauteed with white wine over angel hair goes great with the colorful veggie medley of eggplant, zucchini, and squash.

Method:   stovetop
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

Lobster tails, chorizo, scallops - and that's not even the half of it. This recipe makes every ingredient count, and turns out an absolute feast of a boil.

Method:   stovetop
Time:   30-60 minutes

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

Three great recipes in one. Wonderfully flavorful shrimp, marinated and skewered, team up with a tangy cabbage salad, and spiced noodles for a...

Method:   outdoor grill
Time:   30-60 minutes

Stir-fry doesn't need to be heavy or greasy. Vegetables like zucchini and asparagus keep this shrimp dish light yet satisfying, while subtle additions of sesame oil and cilantro...

Method:   stovetop
Time:   under 30 minutes

Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.

Method:   outdoor grill
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

This low-country recipe with butter, lemon juice and a whole bunch of seasoning is always a crowd pleaser, so invite lots of friends when serving.

Method:   stovetop
Time:   under 30 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...

Method:   stovetop
Time:   under 30 minutes