Shrimp

A slow cooker version of the classic Greek dish, shrimp saganaki. Serve it with bread for sopping up the delicious sauce.

Method:   crock pot, stovetop
Time:   1-2 hours

Made with prawns, egg, corn flour, dry sherry, salt, peanut oil, light soy sauce, garlic, fresh ginger

Method:   stovetop
Time:   30-60 minutes

A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual white.

Method:   stovetop
Time:   under 30 minutes

Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.

Method:   crock pot
Time:   2-5 hours

Just a good old-fashioned shrimp boil! The magic is in the poaching liquid - hot sauce, beer, and bay leaves help turn out a big, well-seasoned...

Method:   stovetop
Time:   30-60 minutes

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These savory Empanadas de Camarao (Shrimp Empanadas) are filled with a mixture of shrimp, hearts of palm, and tomatoes, then baked until golden brown. The...

Method:   stovetop, oven
Time:   1-2 hours

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

Fried shrimp are the perfect appetizer or party snack: delicious, dippable, and easy to pop! Serve them with the creamy, tangy mayo dipping sauce.

Method:   stovetop
Time:   under 30 minutes

This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute.


Time:   2-5 hours

You have chicken fried chicken, chicken fried steak, so why not chicken fried shrimp? The savory buttermilk batter provides the perfect coating on these crispy fried crustaceans.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Shrimp is coated in a seasoned coconut beer batter and deep fried. Serve with the warm dipping sauce that pairs well with the coconut and curry flavors of the...

Method:   stovetop
Time:   2-5 hours

Easy pan fried shrimp for appetizers, tacos, whatever. A spicy flour coating gives the shrimp a little pep in their step.

Method:   stovetop
Time:   under 30 minutes

A creamy and flavorful shrimp dish served over rice.

Method:   crock pot
Time:   1-2 hours

Not your traditional cabbage rolls! If you like shrimp you'll enjoy this twist on an old favorite. Cabbage leaves are filled with orzo and shrimp and baked in a white-wine stock...

Method:   oven, stovetop
Time:   30-60 minutes

Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Onions, celery and tomato paste cooked with curry powder and stock turns simple prawns into a delicious curry over rice.

Method:   stovetop
Time:   30-60 minutes

White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist.

Method:   stovetop
Time:   under 30 minutes

Perfectly seasoned and boiled shrimp makes great finger food for a party or snack. Serve with cocktail sauce, warm garlic butter, sriracha mayo, or other dipping sauces.

Method:   stovetop
Time:   1-2 hours

This scampi recipe is an easy way to enjoy a delicious seafood meal. The rice provides a perfect base for the shrimp, while the garlic, lemon, and white wine give the...

Method:   stovetop
Time:   30-60 minutes

Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.

Method:   stovetop
Time:   under 30 minutes

Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you...

Method:   stovetop
Time:   under 30 minutes

Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.

Method:   stovetop
Time:   under 30 minutes

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.

Method:   stovetop
Time:   under 30 minutes

Let the crispness of the breadcrumbs and the sizzle of garlic and pepper take you on a seafood adventure with this Applebee's recipe - it's...

Method:   deep fryer
Time:   under 30 minutes

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty...

Method:   stovetop
Time:   under 30 minutes

Classic dijon and lemon add terrific flavor to these oven-baked shrimp. Serve them on their own or on top of some creamy pasta.

Method:   stovetop, oven
Time:   under 30 minutes

Shrimp is simmered in a garlicky wine-butter sauce and served over pasta that's been tossed with olive oil to copy the scampi served at Red Lobster.

Method:   oven
Time:   under 30 minutes

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

Made with cumin, shrimp, couscous, olive oil, yellow onion, kosher salt, black pepper, red bell pepper, golden raisins, whole tomatoes

Method:   stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.

Method:   stovetop
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

Serve these crispy deep-fried shrimp as an appetizer or main dish with tartar sauce, chili sauce, ranch dressing, or other dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce

Method:   stovetop, oven
Time:   1-2 hours

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.

Method:   stovetop
Time:   30-60 minutes

This scampi recipe may be lighter on calories but it's definitely not light on flavor!

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.

Method:   indoor grill
Time:   1-2 hours

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

Made with rice stick bihon noodles, oil, garlic, onion, cabbage, carrot, soy sauce, shrimp, green onion

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, shrimp, garlic

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.

Method:   stovetop
Time:   under 30 minutes