Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.
Method: oven, stovetop
Time: under 30 minutes
Shrimp Alexander
Baked Shrimp In Butter Sauce
Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce
Method: stovetop, oven
Time: 1-2 hours
Easy Baked Shrimp
Shrimp are coated with seasonings and bread crumbs and oven-baked until brown.
Method: oven
Time: under 30 minutes
Shrimp Baked With Feta, Ouzo And Cognac
Made with cognac, ouzo, tomatoes, olive oil, onion, garlic, sugar, salt and pepper, butter, shrimp
Method: stovetop
Time: under 30 minutes
Baked Asian Shrimp With Thai Sauce
Made with soy sauce, lime, ginger, garlic, Kosher salt, sugar, rice wine vinegar, fish sauce, cornstarch, water
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Shrimp Stuffing Casserole
Made with Swiss cheese, diced pimiento, milk, herb seasoned stuffing mix, margarine or butter, water, cooked broccoli florets, cooked medium shrimp, condensed cream of...
Method: oven
Time: 30-60 minutes
Goong Ob Woonsen (Baked Shrimp In Clear Noodles)
Made with sesame oil, sugar, oil, clear noodles, garlic, ginger, cilantro, whole peppercorns, onion, soy sauce
Method: stovetop, oven
Time: 30-60 minutes
Buttered Baked Crab and Shrimp
Made with mayonnaise, Worcestershire sauce, green bell pepper, onion, celery, vegetable oil, jumbo lump crab meat, medium shrimp, salt, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Spicy Baked Shrimp
Made with French bread, lemon wedges, oil, garlic, Cajun seasoning, lemon juice, honey, soy sauce, shrimp
Method: oven
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














