Pork Ribs

Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...

Method:   crock pot
Time:   over 5 hours

These aren't just any ribs, they're Claim Jumper ribs, marinated in a concoction that's part backyard genius, part culinary wizardry.

Method:   outdoor grill
Time:   over 5 hours

The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until perfectly done. The double cooking process ensures they will be falling off...

Method:   stovetop, oven
Time:   2-5 hours

Made with yellow bell peppers, red bell peppers, Spike seasoning, Accent seasoning mix, black pepper, baby back ribs, garlic, jalapeno peppers, onions, green bell peppers

Method:   oven
Time:   over 5 hours

Want a never-fail baby back rib recipe? You've got it! A simple rub seasons the ribs and your favorite bbq sauce adds the final flavor punch. These can be cooked on the grill or...

Method:   oven, outdoor grill
Time:   1-2 hours

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Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

Whether you're a seasoned rib aficionado or just stepping onto the barbecue scene, these sweet bbq spare ribs serve sophistication with a splash of sass.

Method:   crock pot, oven
Time:   2-5 hours

The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.

Method:   crock pot
Time:   over 5 hours

You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.

Method:   stovetop, crock pot
Time:   over 5 hours

Root beer is the perfect secret ingredient for your secret sauce. Its sweetness and distinctive bite is hard to replicate, and adds incredible flavor to crockpot...

Method:   crock pot, stovetop
Time:   2-5 hours

Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.

Method:   oven, crock pot
Time:   over 5 hours

Made with salt and black pepper, salt, pork baby back ribs, black pepper, barbecue sauce, cherry jam or preserves, Dijon mustard

Method:   crock pot
Time:   over 5 hours

Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.

Method:   crock pot, stovetop
Time:   over 5 hours

Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.

Method:   oven
Time:   1-2 hours

Using your crockpot is one of the best ways to get fall-off-the-bone tender ribs without a big hassle. Sweet brown sugar and honey BBQ sauce with a Cajun kick is the...

Method:   crock pot
Time:   2-5 hours

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method:   oven
Time:   1-2 hours

These spareribs are slow cooked until they are wonderfully tender. The glaze is a mixture of ketchup and cola which gives them a tang with a hint of sweetness.

Method:   outdoor grill, crock pot
Time:   over 5 hours

The balance of sweet and savory in the cherry barbecue sauce is perfect on these grilled pork spareribs. Serve with lots of napkins!

Method:   stovetop, outdoor grill
Time:   1-2 hours

Ribs are coated with a maple-mustard glaze and slow cooked until tender.

Method:   crock pot
Time:   over 5 hours

Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.

Method:   outdoor grill, oven
Time:   1-2 hours

Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.

Method:   stovetop, oven
Time:   1-2 hours

Baby back ribs are coated with a dry rub made with brown sugar, paprika, chili powder, black pepper, garlic powder and salt.

Method:   outdoor grill
Time:   over 5 hours

Down in the Big Easy, everything has to have a spice to it, bland just doesn't work in both culture and in food. These Cajun-rubbed pork ribs fit right in with their jazzy spiced...

Method:   outdoor grill
Time:   1-2 hours

Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.

Method:   outdoor grill, stovetop
Time:   over 5 hours

Made with brown sugar, chili sauce, chili powder, ground mustard, red cayenne pepper, salt, pork loin back ribs, vegetable oil, garlic

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with pork baby back ribs, Pork Rub

Method:   oven, outdoor grill
Time:   1-2 hours

Made with orange juice, brown sugar, pork baby back ribs, mesquite-flavored marinade, ketchup

Method:   outdoor grill
Time:   1-2 hours

Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method...

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with garlic, ginger root, plum jam, soy sauce, pork baby back ribs, black peppercorns, bay leaves, star anise, cinnamon sticks

Method:   outdoor grill, stovetop
Time:   1-2 hours

Made with jalapeno peppers, steak sauce, pinto beans, country-style pork ribs, garlic powder, salt, black pepper, onion, red jalapeno jelly

Method:   crock pot, stovetop, oven
Time:   over 5 hours

Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds

Method:   outdoor grill
Time:   over 5 hours

Made with ketchup, dry mustard, brown sugar, garlic, black pepper, hot pepper sauce, chili powder, cayenne pepper, oranges, celery leaves

Method:   oven
Time:   2-5 hours

Made with honey, lime, garlic, fresh red chiles, sea salt and freshly ground black pepper, smoked paprika, dried chile flakes, olive oil, pork belly ribs, orange

Method:   oven
Time:   30-60 minutes

Made with French onion soup, sauerkraut, country style ribs, brown sugar

Method:   oven
Time:   2-5 hours

Made with Sylvia's original sauce, white wine vinegar, pork spareribs, salt, black pepper, red pepper flakes

Method:   oven
Time:   over 5 hours

Made with barbecue sauce, pork loin back ribs, brown sugar, black pepper, liquid smoke, garlic, onion, cola

Method:   crock pot
Time:   over 5 hours

Made with salt, dry mustard, country-style pork ribs, diced tomatoes with sweet onions, water, ketchup, cider vinegar, Worcestershire sauce, brown sugar, paprika

Method:   oven, stovetop
Time:   2-5 hours

Made with paprika, ground ancho chilies, salt, garlic, jalapeno chilies, cumin, Tabasco sauce

Method:   oven, stovetop
Time:   2-5 hours

Made with pork spareribs, sugar, salt, sauerkraut, cabbage, bacon, dill weed, onion, margarine, water

Method:   stovetop, crock pot
Time:   over 5 hours

Made with scallions, rice wine vinegar, baby back pork ribs, hoisin sauce, fresh ginger, maraschino cherries

Method:   crock pot
Time:   over 5 hours

Made with black pepper, Worcestershire sauce, pork country-style ribs, olive oil, tomato paste, brown sugar, orange juice concentrate, red wine vinegar, prepared...

Method:   crock pot
Time:   over 5 hours

Made with pork loin spareribs, water, carrot, onions, garlic, bay leaves, oregano, tomatoes, jalapeno pepper, salt

Method:   stovetop
Time:   2-5 hours

Made with black pepper, seasoned salt, garlic, pork ribs, green bell peppers, yellow bell peppers, red bell peppers, onions

Method:   oven
Time:   over 5 hours

Made with vinegar, tomato sauce, pork loin back ribs, water, brown sugar, garlic, dry mustard, black pepper

Method:   pressure cooker
Time:   under 30 minutes

Made with apple juice, celery salt, caraway seed, brown sugar, sauerkraut, country-style pork ribs, garlic power, onion, apples

Method:   oven, microwave
Time:   30-60 minutes

Made with pineapple slices, ginger, baby back ribs, pineapple juice, teriyaki sauce, ketchup, garlic, brown sugar

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with ground ginger, fresh sage, oregano or marjoram, lemon peel, rum, brown sugar, pineapple juice, soy sauce

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Made with barbecue sauce, country style pork spare ribs, Dr. Pepper, garlic, liquid smoke, onion

Method:   oven, stovetop
Time:   30-60 minutes

Made with bread crumbs, black pepper, pork baby back ribs, refrigerated sauerkraut, red cabbage, paprika, garlic, stewed tomatoes

Method:   oven
Time:   2-5 hours