Fall Off the Bone Pork Ribs

Season the ribs with salt and pepper, then rub the chopped garlic and jalapeno peppers onto the ribs. Layer the sliced peppers and onions on top of the ribs. Wrap the ribs in foil (it's best to wrap each rib individually) and place in the refrigerator to marinate for 24-48 hours.

When ready to bake, preheat the oven to 300 degrees F. Place the ribs, still wrapped in foil, in a heavy-duty pan. Leaving the ribs wrapped will keep the steam in and make them moister.

Make sure not to place the ribs on a low rack in the oven, and bake for 4 hours. Check the ribs often, because oven temperatures can vary. Cook the ribs until tender, when the meat can easily be pulled away from the bone.