This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sylvia's World Famous Talked About Spareribs
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- #19965
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 slabs pork spareribs
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 cups white wine vinegar
Sylvia's original sauce
directions
Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight.
Preheat oven to 375 degrees F.
Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking.
Remove ribs from baking dish and place in a single layer on baking sheets.
Bake at 350 degrees F for 1 hour.
Cut slabs between bones into individual ribs and place in a baking dish.
Spoon sauce over them to coat lightly. Cover pan with aluminum foil and bake until heated through, about 20 minutes.
Serve with original sauce on the side.
cook's notes
Sylvia's Original Sauce is a brand of spicy bbq sauce. If you can't find it, use your favorite bbq sauce.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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