Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oliver's Twist Spicy Pork Ribs
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- #125601
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cloves garlic, crushed
2 fresh red chiles
sea salt and freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon dried chile flakes
4 tablespoons olive oil
1 rack pork belly ribs
1 orange, zested and juiced
1 lime, zested and juiced
2 tablespoons honey
directions
Preheat the oven to 350 degrees F. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix.
Continue to cook at 375 degrees F for about 25 minutes, basting occasionally.
Recipe Source: Jamie Oliver
added by
Cheap3kids
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 30, 2013
Absolutely scrumptious! Spicy but balanced flavors with the citrus and honey. I did have to cook my ribs a little longer than stated but maybe only 15 minutes.