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Slow Cooker Smoky Barbecued Ribs
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- #20656
serves/makes:
ready in:
over 5 hrs
over 5 hrs
7 reviews
ingredients
3 1/2 pounds pork loin back ribs
1/4 cup brown sugar, packed
1/2 teaspoon black pepper
3 tablespoons liquid smoke flavoring
2 cloves garlic, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cup barbecue sauce
directions
Spray inside of 4- to 5-quart Crock-Pot slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Poor barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1130 calories, 78 grams fat, 27 grams carbohydrates, 75 grams protein per serving.
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reviews & comments
July 5, 2013
I was skeptical of ribs in the crock pot because we love ribs on the grill. I decided to bite the bullet and just try them since I was going to be busy with party festivities for the 4th of july. I had doubled the recipe thankfully because these were gobbled up quickly and everyone asked if there were more! Next time I'll find someone to borrow me an extra slow cooker and make two double batches.
February 24, 2011
Wonderful! Want to make again asap...
September 5, 2008
I am new at Crock Pot cooking and have not had very much sucess. Well let me tell you.... These ribs were phenominal!!! My whole family enjoyed them and they were super easy to prepare...
August 1, 2008
The best ribs I've ever had!! My husband doesn't even care for ribs much but he ate a whole rack and wanted them again the next 2 days!
April 1, 2007
I will never eat ribs in a restaurant again......nothing will compare to these!
November 27, 2006
This is the best barbecued ribs recipe I've ever made. I will definitely make it again and again. I used Bob Evan's Wildfire, Smoky Sweet Barbecue Sauce. Simply outstanding.
November 26, 2003
I first hit this site today for a ribs recipe that I could work off of. I ended up following the recipe to a T just to see what I was up against and was completely blown away. I am a big fan of ribs and these are the bomb-diggity! peppery smokey sweet. I used thick and tangy open pit to balance what I thought would be a rather smokey mix. Very tasty...