Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Georgia's Sauerkraut And Ribs
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- #51302
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (32 ounce size) Krrrrisp Kraut or Silver Floss sauerkraut, well drained
2 pounds country style ribs boned and trimmed
1/4 cup brown sugar
1 can (10.5 ounce size) condensed French onion soup
directions
Preheat oven to 350 degrees F.
In a 9" x 13" casserole dish, place the ribs, then the Sauerkraut. Sprinkle with brown sugar and top with French onion soup. Bake covered for 3 to 4 hours or until tender. Uncover the last 30 minutes to brown.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more great lakes kraut recipes
reviews & comments
October 24, 2016
My family loves this. New Year's Day tradition (along with black eyed peas, of course). W