Pork Chops

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

A flavorful rum marinade brings out the best in these pork chops.

Method:   oven
Time:   over 5 hours

Pineapple and pork is nothing new, but pineapple stuffed pork is. Grilled chops with a pineapple stuffing and a tangy sauce hit all the right notes for a sweet and savory...

Method:   outdoor grill, stovetop
Time:   under 30 minutes

Thick-cut chops make the difference for getting juicy, tender pork. The zesty cider marinade pulls double duty and makes a delicious glaze to finish off the chops on the plate.

Method:   stovetop, outdoor grill
Time:   2-5 hours

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

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Fried pork chops are served smothered with tender onions and gravy. This is pure comfort food!

Method:   stovetop
Time:   30-60 minutes

This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops...

Method:   oven
Time:   30-60 minutes

A quick pan-sear helps keep the moisture in these pork chops, and baking them covered in gravy makes them extra tender.

Method:   stovetop, oven
Time:   1-2 hours

Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.

Method:   stovetop
Time:   under 30 minutes

Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.

Method:   crock pot, stovetop
Time:   2-5 hours

Spicy and simple with just a few ingredients. Pork chops are seasoned with red, white, and black pepper then seared in a pan. Then diced tomatoes are added to make a savory sauce.

Method:   stovetop
Time:   under 30 minutes

Double the pork, double the fun! Thick pork chops are stuffed with a spicy chipotle and Mexican chorizo filling.

Method:   outdoor grill
Time:   under 30 minutes

Made with sour cream, vegetable oil, black pepper, chili powder, boneless pork chops, black beans, salsa or picante sauce, picante sauce, chopped green chilies...

Method:   stovetop
Time:   under 30 minutes

Made with orange rind, pork loin chops, flour, salt and pepper, vegetable oil, onion, wild rice, orange juice, pecans, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Made with brown mustard, sugar, pork loin chops, jellied cranberry sauce, cranberry or apple juice

Method:   crock pot
Time:   over 5 hours

Made with chicken broth, poultry seasoning, sage, pork loin chops, onions, celery, apples, bread crumbs, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Breaded pork medallions pan-fried and topped with a buttery, lemony white wine reduction yields a restaurant-quality meal.

Method:   stovetop
Time:   under 30 minutes

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

Thick and meaty pork chops are perfectly cooked and topped with a Asian-style sauce.

Method:   stovetop, oven
Time:   under 30 minutes

Milk-braising is the key to this tender pork recipe. Double-rib chops are stuffed with a light veggie stuffing and then slowly braised in the oven.

Method:   oven
Time:   2-5 hours

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

Meaty pork chops are cooked in a tangy tomato sauce and served over rice.

Method:   crock pot
Time:   over 5 hours

This tasty pork chop dinner is a dieter's delight because it's both low carb and low fat (and delicious)

Method:   stovetop
Time:   30-60 minutes

Made with whole cranberry sauce, pork chops, French salad dressing, onion soup mix

Method:   stovetop
Time:   under 30 minutes

Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.

Method:   oven
Time:   1-2 hours

Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.

Method:   stovetop
Time:   under 30 minutes

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

Pork chops are broiled with a basting sauce made with red wine vinegar, parsley, Dijon, chives, and tarragon.

Method:   oven
Time:   under 30 minutes

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Can't grill? Try this recipe for pork chops and onions that use the broiler instead.

Method:   oven
Time:   under 30 minutes

No more boring pork chops. An apple cider and wine reduction gives these chops a sauce that moves them way up the ladder from generic to gourmet.

Method:   stovetop
Time:   under 30 minutes

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes

This pork recipe has a delicious balance of flavors with sweet brown sugar and tangy mustard and vinegar.

Method:   oven
Time:   30-60 minutes

Maple syrup is balanced in flavor with balsamic vinegar in this marinated grilled pork chop recipe.

Method:   outdoor grill
Time:   2-5 hours

Made with pork loin chops, breadcrumbs, scallions, apple, pecans, garlic, parsley, cayenne pepper, dry mustard, ground cumin

Method:   oven
Time:   1-2 hours

These slow cooker pork chops are absolutely loaded! Chickpeas, bell peppers, and zucchini bring body to the dish while pineapple and jalapeno...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with all-purpose flour, carrot, celery, pork chops, vegetable oil, chicken bouillon, water, salt, sugar, pepper

Method:   stovetop
Time:   1-2 hours

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

Meaty pork chops are cooked in a skillet with a honey-mustard-orange sauce.

Method:   stovetop
Time:   under 30 minutes

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Made with tomato paste, red wine vinegar, loin pork chops, salt and fresh ground black pepper, navel orange, raw cranberries, oil, butter, onion, brown sugar

Method:   stovetop
Time:   30-60 minutes

Schnitzel is a dish that originates from Austria, but has become popular in Germany as well. It is typically made with pork, but can also be made with veal or chicken.

Method:   stovetop
Time:   under 30 minutes

Made with bone-in pork chops, lime juice, chipotle pepper marinade, water, vegetable or olive oil

Method:   outdoor grill
Time:   under 30 minutes

Made with raspberries, pork rub seasoning, orange juice, fresh mint, balsamic vinegar, ground cinnamon, peaches or nectarines, boneless pork chops

Method:   outdoor grill
Time:   under 30 minutes

Thick pork chops are pan-seared and then simmered in a sauce made of mushrooms, thyme, and your favorite beer.

Method:   stovetop
Time:   under 30 minutes

Made with pork loin rib chops, cranberry sauce, apricot or peach preserves, onion, chipotle pepper in adobo sauce, lemon juice or cider vinegar

Method:   stovetop, outdoor grill
Time:   1-2 hours

Pork chops are slowly simmered in an onion broth for extra flavor and tenderness.

Method:   crock pot
Time:   over 5 hours

These aren't your average pork chops; they're a harvest feast. With a kick of cayenne and a sweet squash twist, they're a game-changer in slow-cooked meals.

Method:   crock pot
Time:   2-5 hours