Asian-Style Chicken

Healthy, flavorful and super quick, what more could you ask for? Two types of mushrooms along with bok choy and bell peppers help make a stir fry that'll make your taste...

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Make your favorite Chinese restaurant orange chicken, at home! Tender pieces of fried chicken are coated in a sweet and sour orange sauce. Serve with rice.

Method:   stovetop
Time:   30-60 minutes

This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.

Method:   stovetop
Time:   under 30 minutes

Great basic crockpot teriyaki recipe. The pineapple brings a sweet and savory dynamic to the table, and you can throw in all sorts of veggies like broccoli or...

Method:   crock pot
Time:   over 5 hours

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A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut butter sauce.

Method:   stovetop
Time:   under 30 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Made with white pepper, salt, chicken pieces, honey, light soy sauce, dark soy sauce, garlic, fresh ginger

Method:   oven, stovetop
Time:   2-5 hours

Kung pao chicken is a classic dish from the Sichuan province of China. This stir-fried dish has just the right balance of tangy, sweet, and spicy flavors

Method:   stovetop
Time:   30-60 minutes

You'll want to bookmark this foolproof slow-cooker sesame chicken. Chicken thighs cooked with brown sugar, soy sauce, and toasted sesame seeds are an effortless main...

Method:   crock pot
Time:   2-5 hours

This slow cooker cashew chicken is way healthier than takeout and just as good. Cashews and mushrooms with a thick soy and ginger sauce always hit the spot.

Method:   crock pot
Time:   2-5 hours

Orange slices, orange juice, orange peel. This orange chicken knows what it's all about. Some sweet brown sugar tempers all the orange flavor and makes these sweet, sticky morsels...

Method:   oven, stovetop
Time:   1-2 hours

Chicken is marinated in a teriyaki sauce and stir-fried with a convenient frozen stir-fry vegetable blend. Serve over steamed rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Made with chicken breast halves, brown sugar, soy sauce, garlic, sesame seeds, black pepper

Method:   stovetop, outdoor grill
Time:   2-5 hours

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

Here's a quick and foolproof stir-fry that you can easy switch up depending on what's left in the fridge. A surprisingly addictive blend of sweet and savory flavors.

Method:   stovetop
Time:   under 30 minutes

Made with chicken broth, cornstarch, soy sauce, chicken breast, oil, celery, green beans

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes

Made with oranges, water, whole chicken, butter, flour, brown sugar, salt, ground ginger, black pepper, orange juice

Method:   stovetop
Time:   30-60 minutes

A chipotle orange juice marinade gives grilled chicken loads of character with minimal effort on your part.

Method:   outdoor grill
Time:   under 30 minutes

Made with black pepper, ground ginger, water, flour, salt and pepper, boneless, skinless chicken breast halves, olive oil, apricot jam, apricots, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, fermented black beans, chicken breast, tomatoes, garlic, sherry, sugar, salt, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with vegetable stock, chicken stock, lime zest, fish sauce, coconut milk, red bell pepper, enoki mushrooms, Napa cabbage, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with vinegar, chicken breast tenders, onion, red or green bell pepper, soy sauce, brown sugar, ground ginger, garlic

Method:   crock pot, oven
Time:   over 5 hours

The pressure cooker makes short work of this tasty recipe. The chicken thighs turn out very tender and the orange sauce has light warm spice flavors from the...

Method:   pressure cooker
Time:   under 30 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, oil, onions, celery, bean sprouts, pineapple, chicken bouillon cubes, salt, black pepper, brown sugar

Method:   stovetop
Time:   under 30 minutes

Made with frozen mixed vegetables, instant rice, chicken breasts, Catalina salad dressing, soy sauce, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with sugar, oyster sauce, soy sauce, peanut oil, chicken, Chinese cabbage, celery, Spanish onion, mushrooms, green bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with teriyaki sauce, chow mein noodles, lettuce, broccoli, cauliflower, red bell pepper, chicken breast halves, roots, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with brown sugar, ground allspice, chicken, salt, pepper, garlic, oranges, orange juice, soy sauce, fresh ginger root

Method:   oven, stovetop
Time:   1-2 hours

Made with whole young chicken, teriyaki marinade

Method:   crock pot
Time:   over 5 hours

Made with cornstarch, salt, spaghetti, olive oil, boneless skinless chicken breasts, Tianjin red peppers, unsalted peanuts, garlic

Method:   stovetop
Time:   30-60 minutes

Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper

Method:   stovetop
Time:   30-60 minutes

Made with sugar, soy sauce, boneless skinless chicken breasts, cornstarch, olive oil, green onions, garlic, crushed red pepper, ground ginger, red wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with water, cornstarch, boneless, skinless chicken breast halves, orange zest, orange juice, white wine, brown sugar, prepared mustard, ground ginger

Method:   oven, stovetop
Time:   30-60 minutes

Made with chicken broth, oyster sauce, soy sauce, salt and pepper, cornstarch, water, wonton noodles, celery, bok choy or broccoli

Method:   stovetop
Time:   2-5 hours

Made with onion, ginger root, ground ginger, cayenne pepper, ground coriander, cumin, turmeric, chicken stock, tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with green onions, ginger root, boneless, skinless chicken breast halves, oil, red bell pepper, water, soy sauce, seasoned rice vinegar

Method:   stovetop
Time:   under 30 minutes

Made with water, red wine vinegar, garlic, ginger root, salt, ground red pepper, black pepper, ground cinnamon, cardamom, ketchup

Method:   oven
Time:   1-2 hours

Made with skinless boneless chicken thighs, black pepper, orange juice, Dijon mustard, soy sauce, cracker crumbs, orange zest, onion powder

Method:   oven
Time:   30-60 minutes

Made with cornstarch, white pepper, Chinese-style steamed noodles or cooked thin egg noodles, chicken stock, ginger, dried Chinese mushrooms, onions, Chinese flowering chives or...

Method:   stovetop, oven
Time:   under 30 minutes

Made with orange, chicken breasts, soy sauce, dry sherry, green onions, ginger root, cornstarch, sugar, salt, orange juice

Method:   oven, stovetop
Time:   30-60 minutes

Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, boneless, skinless chicken breast halves, orange soda

Method:   crock pot
Time:   over 5 hours

Made with garlic salt, prepared mustard, chicken drumsticks, chicken thighs, green and red bell pepper, chicken broth, orange juice, ketchup, soy sauce, molasses

Method:   stovetop, crock pot
Time:   over 5 hours

Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil

Method:   stovetop
Time:   under 30 minutes