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General Tso's Chicken Peng Teng
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Everybody knows that General Tso's is the top-tier takeout choice. This Peng Teng Tso's is a slight variation on the usual, made with spicy chiles, so if you like it hot you'll be all about it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 chicken legs
1/2 cup soy sauce
1/2 cup white vinegar
1/2 cup water
1 clove garlic, minced
1 teaspoon peeled and minced ginger root
1 large egg, beaten lightly
1 teaspoon cornstarch
1/3 cup corn oil
4 dried hot chiles, seeded
directions
Remove the skin and bones from the chicken legs, leaving the meat in bite-sized chunks.
In a bowl, combine the soy sauce, vinegar, water, garlic, and ginger and mix well. In another bowl combine the egg and cornstarch and stir until smooth.
Heat the oil in a wok or heavy skillet over medium-high heat. When hot, dip the chicken pieces into the egg mixture, letting any excess drip off. Add the chicken to the wok and cook, stirring frequently, until crisp. Remove the chicken from the wok with a slotted spoon and let drain on paper toweling.
Drain off all but one tablespoon of the oil from the wok. Add the soy sauce mixture to the wok along with the chiles and the drained chicken. Cook, stirring frequently, for 2 minutes or until heated through.
Serve immediately.
recipe tips
Marinate the chicken in the soy sauce mixture for 30 minutes before cooking for more flavor.
Make sure the oil is hot before adding the chicken to get a nice crispy texture.
Use a thermometer to keep the oil temperature consistent while frying.
Add vegetables like broccoli, bell peppers, or onions for a heartier dish.
Garnish with sesame seeds or green onions, if desired.
If the sauce is too thick, add a little water to thin it out.
Let the cooked chicken rest for a few minutes before serving to maintain its crisp texture.
Always use fresh ingredients like garlic and ginger for the best flavor.
common recipe questions
Can I use chicken breast instead of chicken legs?
Yes, chicken breast can be used as a substitute, but it will result in a slightly different texture. You'll want about 3-4 ounces of chicken breast in place of the dark meat.
What can I use instead of soy sauce?
A good alternative to soy sauce is tamari or coconut aminos for a gluten-free or soy-free option.
Is there a substitute for white vinegar?
Apple cider vinegar or rice vinegar can be used as substitutes for white vinegar.
Can I make this dish without garlic?
While garlic adds flavor, you can omit it if necessary.
What if I don't have fresh ginger?
Ground ginger can be used, but reduce the amount to 1/4 teaspoon as it's more concentrated.
Is the egg necessary in the recipe?
The egg helps to create a crispy coating on the chicken. If you need to omit it, the texture will be different.
What can I use instead of cornstarch?
Arrowroot powder or all-purpose flour can be used as alternatives to cornstarch.
Can I use a different oil instead of corn oil?
Yes, vegetable oil, canola oil, or peanut oil are good substitutes.
How spicy are dried hot chiles?
They add a significant amount of heat. Adjust the quantity based on your spice tolerance.
Can I make this dish less spicy?
Yes, reduce the number of chiles or remove them entirely for less heat.
How should I serve General Tso's Chicken?
It's commonly served with steamed rice or noodles.
How do I store and reheat leftovers?
Store in an airtight container in the refrigerator and reheat in a microwave or skillet.
Can General Tso's Chicken be frozen?
Yes, it can be frozen in an airtight container for up to 3 months.
nutrition data
400 calories, 31 grams fat, 6 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
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