Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Claypot Orange Chicken
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- #14133
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pounds chicken, skin removed
salt, optional
pepper, to taste
1 clove garlic, crushed
2 medium oranges, grated, then peeled and sliced
1/2 cup orange juice
1/4 cup low-sodium soy sauce
1 teaspoon grated fresh ginger root
1/2 teaspoon ground allspice
1 tablespoon brown sugar
arrowroot, optional
directions
Wash chicken, inside and out, then rub with salt, pepper and crushed garlic. Stuff with peeled orange slices. Place chicken in pre-soaked clay pot, breast down. Sprinkle grated orange rind over chicken.
Combine orange juice, soy sauce, ginger root, allspice and brown sugar and pour over chicken. Place covered clay pot in a cold oven. Set oven at 480 degrees F and cook for 90 minutes.
After 80 minutes, remove clay pot from oven and pour liquid into sauce pan. Return the clay pot, uncovered, to oven for final 10 minutes to brown the chicken.
Meanwhile, bring sauce to a boil and thicken with arrowroot, if desired. You may want to add a bit of brown sugar to the sauce, to taste.
added by
nikibone
nutrition data
Nutritional data has not been calculated yet.
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