Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Teriyaki Roasted Whole Chicken
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- #51409
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds whole young chicken
1 cup bottled teriyaki marinade
directions
Place chicken in a large zip-top plastic bag, add the marinade, and place in the refrigerator for 24 hours (flip bag over once or twice during this time, to let all of the chicken meat come in contact with the marinade).
After marinating, remove chicken from the bag and let excess marinade drip off (there will be a lot of excess to discard). Place chicken in the slow cooker crock, breast-side down.
Cover and cook on LOW for 6 hours; check for doneness using an instant-read thermometer (it should register 170 degrees F).
When done, let the bird rest in the crock; uncovered, for 5 minutes before serving.
added by
zumis
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
744 calories, 46 grams fat, 20 grams carbohydrates, 57 grams protein per serving. This recipe is low in carbs.
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