Western Us

Coconut and pineapple waffles topped with bananas and maple syrup. A delicious breakfast from scratch!

Method:   waffle maker
Time:   30-60 minutes

Made with chicken breast halves, diced tomatoes, chili powder, black beans or kidney beans, cilantro or sliced green onions, whole kernel golden sweet corn

Method:   stovetop
Time:   under 30 minutes

These crunchy onion rings from Arizona Republic can be either baked or fried.

Method:   oven, deep fryer
Time:   under 30 minutes

Made with lemon juice, vinegar, cornstarch, boneless chicken breasts, flour, oil, sliced pineapple, bell peppers, sugar

Method:   oven, stovetop
Time:   30-60 minutes

Loco moco is a classic Hawaiian dish. This version lightens it up a bit with a turkey burger. A delicious way to use up leftover gravy.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A composed salad is the perfect dish to serve at any gathering or celebration. It is fresh, healthy, and delicious, and it can be made in a variety of different ways...


Time:   30-60 minutes

This chicken dish is slowly cooked in a Dutch oven and then served over rice for an easy Hawaiian-tasting meal.

Method:   stovetop
Time:   2-5 hours

This isn't the boozy Hawaiian punch from your college days. This more sophisticated version contains Amaretto, cranberry, and honeyed Canadian whiskey.


Time:   under 30 minutes

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

This CPK copycat BBQ chicken pizza with red onion, gouda, and a honey-infused crust will seriously change the way you do pizza night (or make pizza night a...

Method:   stovetop, oven
Time:   1-2 hours

Pate a choux, also known as choux pastry, is a pastry dough used in both sweet and savory applications. It's the dough used in profiteroles and cream puffs.

Method:   stovetop, oven
Time:   30-60 minutes

You'll fall in love with these tender pork steaks baked in a veggie-packed sweet and sour pineapple sauce.

Method:   stovetop, oven
Time:   1-2 hours

Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...

Method:   campfire
Time:   over 5 hours

Made with onion, celery seed, poultry seasoning, salt, oil, milk, margarine or butter, bread crumbs, cream of chicken soup

Method:   stovetop, oven
Time:   2-5 hours

This vibrant verde stew with meat, potatoes, and fresh green chiles is as striking in flavor as it is in color. South of the border flavor wherever you are!

Method:   stovetop
Time:   30-60 minutes

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

A hawaiian flair is exactly the revival that coleslaw needed. Pineapple, mandarin orange, and OJ turn a creamy cabbage mix into a fresh, tropical side dish to brighten up any BBQ.


Time:   2-5 hours

Hawaiians know the tasty truth about spam. Spam and pineapple with red onion and green pepper makes a delicious island-style pizza.

Method:   oven
Time:   30-60 minutes

If life gives you lemons, why not make a cake? Get ready to transform a humble lemon cake mix into a dazzling, show-stealing star.

Method:   oven
Time:   2-5 hours

This creamy combo of grapes, almonds, and celery with chicken is perfect for sandwiches and crackers, or works in a lettuce wrap if you're serious about those greens!


Time:   1-2 hours

Made with onion, green bell pepper, garlic, chipotle chilies en adobo, ground cumin, black beans, tomatoes, fresh cilantro, adobo sauce, Cheddar cheese

Method:   stovetop, oven
Time:   30-60 minutes

One eggcellent meal if we do say so! Take Salisbury steak to the next level. For loco moco, serve with an egg on a bed of rice ladled with juicy goodness. Is it ready...

Method:   stovetop
Time:   30-60 minutes

Good salsa is all about fresh, so when you see the ingredient list you know this one's a winner. If you prefer a salsa with a bit of a kick, leave some of the seeds from the jalapenos...


Time:   1-2 hours

This omelette has a filling made with pineapple, ham, and Monterey Jack and Cheddar cheeses.

Method:   stovetop
Time:   under 30 minutes

This barbecue sauce, with uniquely Hawaiian-style flavors, is delicious as a glaze while grilling chicken, pork, or seafood, or to use as a sweet bbq dipping sauce.


Time:   under 30 minutes

Made with salad oil, lime juice, hot sauce, sugar, salt, paprika, onion, avocados


Time:   2-5 hours

Because even potatoes deserve to dress up. Whip up these baked spuds with cream cheese and watch them go from humble to haute cuisine.

Method:   oven
Time:   2-5 hours

Real flaked crab with bean sprouts, carrots, and cilantro helps make up a delicious dipper. Warm plum sauce with vinegar and soy provides a...

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, chanterelle mushrooms, white mushrooms, celery, leeks, garlic, shallots, chicken stock, fresh thyme, bay leaves

Method:   stovetop
Time:   1-2 hours

Craving something a bit different for your next BBQ? This Hawaiian coleslaw does the trick with a tropical twist that's oh-so-refreshing.


Time:   1-2 hours

Made with butter or margarine, mushrooms, white bread, cracker crumbs, chicken broth, eggs, salt, celery, onion, chicken

Method:   oven
Time:   1-2 hours

Made with cream of chicken soup, green beans, smoked sausage, onion, potatoes, flour, salt and pepper, garlic powder, beef, butter

Method:   oven, stovetop
Time:   2-5 hours

Made with lemon juice, quick-cooking tapioca, pie pastry, frozen huckleberries, huckleberry juice, sugar, cornstarch

Method:   oven, stovetop
Time:   1-2 hours

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

Made with baking powder, salt, baking soda, flour, sugar, zucchini, oil, raisins or nuts, cinnamon, vanilla extract

Method:   oven
Time:   1-2 hours

Why settle for plain shrimp when you can whip up this Pacific Northwest feast? The indulgent Oregon blue cheese sauce steals the show while allowing your cooking...

Method:   stovetop
Time:   30-60 minutes

Made with non-stick cooking spray, butter, cream cheese, sugar, egg, cake flour, baking powder, salt, vanilla extract, fresh huckleberries

Method:   oven
Time:   1-2 hours

If you love pineapple on your pizza, you've got to try it on a burger. Teriyaki-marinated pineapple gives these burgers a zing while cheese and bacon counter the brightness with an...

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with fresh huckleberries, lime, sugar

Method:   stovetop
Time:   1-2 hours

Made with hazelnuts, egg, Brie cheese rounds, frozen puff pastry

Method:   oven
Time:   30-60 minutes

Enjoy creamy hazelnut butter with just two core ingredients: hazelnuts and vegetable oil. Great for adding to smoothies or as a spread on toast.

Method:   oven
Time:   under 30 minutes

Made with flour, sugar, baking powder, salt, cream of tartar, orange, shortening, eggs, raisins

Method:   oven
Time:   1-2 hours

Made with egg, vanilla extract, all-purpose flour, sugar, poppy seeds, milk, vegetable oil, baking powder, salt

Method:   oven
Time:   1-2 hours

Made with rice, ripe olives, black pepper, salt, ground beef, water, tomato sauce, green bell pepper, garlic, onion

Method:   stovetop, crock pot
Time:   over 5 hours

Made with carrots, potatoes, chuck roast, onion soup mix, cream of mushroom soup

Method:   oven
Time:   2-5 hours

Made with flaked coconut, popcorn, salt, cinnamon, honey graham cereal, peanuts, raisins, dried banana chips, margarine or butter, honey

Method:   oven, stovetop
Time:   under 30 minutes

Made with cheese, corn, garlic, bell pepper, ground beef, onion, green chiles, corn tortillas, cream of onion soup, enchilada sauce

Method:   oven, stovetop
Time:   1-2 hours

Made with double-crust pie pastry, ground beef, onion, sugar, black pepper, green beans or corn, salt, oregano, tomato soup

Method:   oven
Time:   30-60 minutes

Made with oil, garlic, onion, green bell pepper, chili powder, Worcestershire sauce, kidney beans, Italian tomatoes, white rice, green stuffed olives

Method:   oven, stovetop
Time:   1-2 hours

Made with salt, salt pork or bacon, dry pinto beans, water, ham bone

Method:   stovetop
Time:   over 5 hours