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Arizona Mexican Casserole
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- #70387
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1 small onion, chopped
1 can (4 ounce size) diced green chiles
18 corn tortillas
2 cans (10.75 ounce size) cream of onion soup (or any cream soup)
2 cups enchilada sauce
1 bell pepper, chopped
1/2 clove minced garlic
1 can corn
1 cup grated cheese
directions
Brown meat, drain fat. Add peppers, onions, garlic, and can of chiles; cook with the browned meat. Blend soup and enchilada sauce together.
Fry the 18 tortillas in oil. After frying (and when cool enough to handle), tear ten of the tortillas and use them to line the bottom and sides of a 9x13 inch pan.
Pour half of the meat mixture onto the tortillas. Pour one cup of the sauce mixture on top of the meat. Next, tear the remaining eight tortillas and place them on top. Place the remaining meat mixture over the top layer of torn tortillas and cover with the remaining sauce.
Place the one cup of grated cheese on top and bake 35-45 minutes in 350 degrees F oven. Place a cover on the pan for the last 20 minutes in order to keep the cheese moist.
added by
zrecipes
nutrition data
590 calories, 34 grams fat, 49 grams carbohydrates, 26 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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