It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
California Casserole
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- #14221
1-2 hrs
ingredients
1 pound ground beef (top quality)
1 tablespoon oil (peanut is good)
1 clove garlic, minced
1 large onion, finely chopped
1 green bell pepper, chopped
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 can (1 lb. size) kidney beans
1 can (1 lb. size) Italian tomatoes
3/4 cup white rice (raw)
1/4 cup green stuffed olives, chopped
3/4 cup Cheddar cheese, shredded
salt, pepper, and Tabasco to taste
directions
Brown meat in oil in frying pan. Add garlic, onion, salt and pepper, green pepper, and chile powder- cook 5 minutes. Stir in Worcestershire, Tabasco, tomatoes (undrained), kidney beans (undrained), and rice. Put in a buttered 2 quart casserole. Bake at 350 degrees F for 45 minutes. Sprinkle cheese and olives on top and bake an additional 15 minutes.
added by
Willcox
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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