Eggs For Breakfast

Breakfast can be the most delicious meal of the day too! Ham, peppers, and potatoes give scrambled eggs a hearty and tasty boost. Top with some hot sauce or ketchup if desired.

Method:   stovetop
Time:   under 30 minutes

Also known as a Western omelet, this breakfast dish is made from eggs, ham, bell pepper, and onion. This version has the filling cooked right into the egg instead of the more...

Method:   stovetop
Time:   under 30 minutes

These eggs may be in purgatory, but you'll be in heaven! Also known as shakshuka, this underappreciated dish is best served with good bread to mop up all the tomatoey, eggy goodness.

Method:   stovetop, oven
Time:   30-60 minutes

Scrambled eggs and ham doesn't have to be loaded up with fat and calories. Using egg whites, lean ham, and whole wheat toast turns a traditionally heavy breakfast into a...

Method:   stovetop
Time:   under 30 minutes

Get your dose of veggies along with protein for breakfast. Sauteed broccoli mixed with eggs and cottage cheese and oven-baked for a tasty new take on omelets.

Method:   oven, stovetop
Time:   30-60 minutes

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Made with non stick cooking spray, green food coloring, water, sliced ham, eggs

Method:   stovetop
Time:   under 30 minutes

This oven-baked omelet is made with minced bell peppers, onion, mushrooms, eggs, mashed potatoes and Parmesan cheese.

Method:   stovetop, oven
Time:   30-60 minutes

This breakfast dish changes things up a bit by baking the frittata casserole-style.

Method:   oven, stovetop
Time:   30-60 minutes

There's nothing like a perfectly poached egg. The yolk is rich and creamy, while the whites are cooked just enough to hold their shape. Poached eggs are simple to make.

Method:   stovetop
Time:   under 30 minutes

A fun way to eat breakfast. Eggs are scrambled with hot dogs and served with ketchup on hot dog buns or tortillas.

Method:   stovetop
Time:   under 30 minutes

It's like having pizza for breakfast! This omelet is loaded up with pepperoni, mozzarella, and tomato.

Method:   stovetop
Time:   under 30 minutes

Eggs Benny is the go-to special occasion breakfast. This overnight baked version mixes eggs, crumbled English muffins, Swiss cheese, and Canadian bacon in...

Method:   oven, stovetop
Time:   over 5 hours

The secret to this frittata is the fresh, diced tomatoes.

Method:   stovetop, oven
Time:   under 30 minutes

Once you make the perfect scrambled eggs you won't look back. This go-to recipe is as quick and simple as it is good.

Method:   stovetop
Time:   under 30 minutes

It's amazing what a simple dash of an herb or spice can do to dress up something as basic as scrambled eggs.

Method:   stovetop
Time:   under 30 minutes

These scrambled eggs in a mug are fun for kids and handy for grownups!

Method:   microwave
Time:   under 30 minutes

Fried tortillas are coated in a zesty tomato sauce and shredded cheese and topped with a poached or fried egg. A delicious Mexican-style breakfast.

Method:   stovetop, oven
Time:   1-2 hours

Made with bread, butter, flour, milk, hard boiled eggs

Method:   stovetop
Time:   under 30 minutes

This omelet is packed with fresh veggies and lean protein to provide you with some healthy calories to get through the day.

Method:   stovetop
Time:   under 30 minutes

Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper

Method:   stovetop
Time:   under 30 minutes

These fluffy eggs in a cloud are a brilliant twist on breakfast. Toast slices are baked with ham, cheese, and whipped egg whites with the yolk nestled in the middle.

Method:   oven
Time:   under 30 minutes

Scrambled eggs are mixed with fresh tomatoes, green onions, cilantro, Monterey Jack cheese, and fried tortilla strips.

Method:   stovetop
Time:   under 30 minutes

Some simple Greek flavors take your breakfast from "ok" to "opa!" The tender omelet is filled with spinach, feta cheese, and herbs.

Method:   stovetop
Time:   under 30 minutes

Eggs Benedict gets a fresh facelift with the addition of avocado, tomato, and alfalfa sprouts

Method:   stovetop
Time:   30-60 minutes

Made with butter or margarine, black pepper, parsley, dried beef, eggs, cream cheese

Method:   stovetop
Time:   under 30 minutes

If you think preparing a restaurant-worthy dish is daunting, think again. Allow this salmon frittata to impress you with its finesse and simplicity.

Method:   stovetop
Time:   under 30 minutes

Mama sure knows how to whip up a frittata. This pan of eggs and potato is actually pretty similar to a Spanish omelette, so maybe it's more like la frittata de Mama.

Method:   stovetop
Time:   under 30 minutes

These little individual breakfast casseroles are too cute, and mighty tasty too. Baking eggs in a creamy, savory mushroom sauce is a refreshing break from omelets and...

Method:   stovetop, oven
Time:   30-60 minutes

Made with black pepper, eggs, olive oil, sea salt

Method:   stovetop
Time:   under 30 minutes

Start your day off in style with this delicious breakfast copycat recipe from Red Lobster.

Method:   stovetop
Time:   under 30 minutes

Made with steamed broccoli, butter or margarine, eggs, provolone cheese

Method:   stovetop
Time:   under 30 minutes

Made with bacon, eggs, sour cream or half & half, water, salt, black pepper, bacon drippings

Method:   stovetop
Time:   under 30 minutes

Enjoy a luxurious twist on classic scrambled eggs. Baby shrimp and brie cheese take your breakfast eggs to a new level.

Method:   stovetop
Time:   under 30 minutes

Isn't it funny how the thrown together, leftover meals sometimes turn into the best ones? A baked frittata is one of the best ways to use up whatever ingredients you've got.

Method:   stovetop, oven
Time:   30-60 minutes

A ranch-style breakfast made with corn tortillas, eggs, cheese, and a homemade spicy tomato sauce.

Method:   stovetop, oven
Time:   under 30 minutes

This delicious omelet is packed with spinach, tomato, and three kinds of cheese. Perfect for breakfast or brunch.

Method:   stovetop
Time:   under 30 minutes

If basic over-easy eggs sound like a boring breakfast, try this simple trick to jazz them up a bit.

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, eggs, salt and pepper, oil, ginger, garlic, scallions, jalapeno

Method:   stovetop
Time:   under 30 minutes

This recipe makes a good breakfast or side dish. It's made with eggs, Parmesan, fresh spinach, and cherry tomatoes.

Method:   stovetop
Time:   under 30 minutes

These cute little breakfast bites are fun for kids but even grownups will enjoy them. Simple bread baskets are baked into shape and filled with fluffy...

Method:   oven, stovetop
Time:   under 30 minutes

A light and simple scrambled egg breakfast made with bell peppers, celery, and fresh chives.

Method:   stovetop
Time:   under 30 minutes

There are lots of ways to do scrambled eggs, but for the ultimate scramble? We're talking two types of cheese, we're talking zesty chives, and yeah, we're talking bacon. Of...

Method:   stovetop
Time:   under 30 minutes

Scrambled eggs made with butter and chives make a killer pairing for a garlicky steak.

Method:   stovetop
Time:   30-60 minutes

A baked version of the classic Denver omelet made with eggs, cheese, ham, bell pepper, and onion.

Method:   oven
Time:   under 30 minutes

Eggs are individually baked in ramekins with half-and-half, seasonings, and cheese.

Method:   oven
Time:   under 30 minutes

Enjoy a quick and tasty cheese omelet made with fresh eggs and your favorite cheese. This easy recipe only requires basic kitchen skills and prepares in about 10 minutes.

Method:   stovetop
Time:   under 30 minutes

The title sums it up nicely, but what it doesn't say is how simple and tasty these omelets are.

Method:   stovetop
Time:   under 30 minutes

Single-serve egg cups made with croutons, ham, egg, and cheese.

Method:   oven
Time:   under 30 minutes

Much more of a meal than your standard omelet. Butter-sauteed onions and mushrooms mixed with cottage cheese forms a filling, creamy inside for the folded eggs. Fantastic...

Method:   stovetop
Time:   under 30 minutes

Want rich and creamy scrambled eggs? Try adding buttermilk instead of regular milk or water.

Method:   stovetop
Time:   under 30 minutes