This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


2 tablespoons butter or margarine
4 eggs, beaten
1/2 cup shredded provolone cheese
2 cups thinly sliced steamed broccoli
Melt the butter in a large skillet over medium heat. Tilt to evenly coat the pan with the butter.
Add the beaten eggs and tilt the pan to distribute them evenly. Let cook over medium heat until just about set.
Add the broccoli and cheese evenly. Cover the skillet with a lid and let cook until set.
Turn the omelet out onto a serving plate and flip one side over to cover the filling. Serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

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