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Great Scrambled Eggs
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- #76801
Want rich and creamy scrambled eggs? Try adding buttermilk instead of regular milk or water.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 eggs, beaten
1/3 cup buttermilk
salt and pepper, to taste
2 tablespoons butter
directions
Place the eggs in a bowl and whisk until uniform in color. Whisk in the buttermilk, salt, and pepper and mix until completely blended.
Melt the butter in a large skillet over medium heat. Pour in the egg mixture and cook to desired doneness, stirring frequently (about 3-4 minutes).
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 8, 2016
Instead of scrambling I used this recipe for omelets. Very good. Rich indeed!