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Great Scrambled Eggs

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  • #76801

Want rich and creamy scrambled eggs? Try adding buttermilk instead of regular milk or water.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

12 eggs, beaten
1/3 cup buttermilk
salt and pepper, to taste
2 tablespoons butter

directions

Place the eggs in a bowl and whisk until uniform in color. Whisk in the buttermilk, salt, and pepper and mix until completely blended.

Melt the butter in a large skillet over medium heat. Pour in the egg mixture and cook to desired doneness, stirring frequently (about 3-4 minutes).

Serve hot.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. 01Super REVIEW:

    Instead of scrambling I used this recipe for omelets. Very good. Rich indeed!

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