Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Oven Scrambled Eggs for a Crowd
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- #19959
Milk and butter keep these eggs creamy; oven-baking the recipe keeps your arm from falling off from scrambling all those eggs by hand.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
50 eggs
1 1/4 quart warm milk
1 1/3 tablespoon salt
1/2 pound butter, melted
directions
Preheat the oven to 350 degrees F.
Beat the eggs slightly with a whisk in a large bowl. Whisk in the warm milk and salt and mix until uniform in color.
Divide the melted butter between 16x10x2-inch baking pans. Place in the oven and bake at 350 degrees F for 20 minutes. Stir the eggs gently. Bake for 20 more minutes or until the eggs are just set.
Serve the eggs hot.
tools needed
Whisk: To beat the eggs and warm milk together until uniform in color.
Large Bowl: For mixing the beaten eggs, warm milk, and salt together.
16x10x2-inch Baking Pans: Used to bake the scrambled eggs in the oven.
Measuring Cup and Spoons: For measuring the milk and salt.
nutrition data
243 calories, 19 grams fat, 3 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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