It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Oven Scrambled Eggs for a Crowd
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Milk and butter keep these eggs creamy; oven-baking the recipe keeps your arm from falling off from scrambling all those eggs by hand.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
50 eggs
1 1/4 quart warm milk
1 1/3 tablespoon salt
1/2 pound butter, melted
directions
Preheat the oven to 350 degrees F.
Beat the eggs slightly with a whisk in a large bowl. Whisk in the warm milk and salt and mix until uniform in color.
Divide the melted butter between 16x10x2-inch baking pans. Place in the oven and bake at 350 degrees F for 20 minutes. Stir the eggs gently. Bake for 20 more minutes or until the eggs are just set.
Serve the eggs hot.
tools needed
Whisk: To beat the eggs and warm milk together until uniform in color.
Large Bowl: For mixing the beaten eggs, warm milk, and salt together.
16x10x2-inch Baking Pans: Used to bake the scrambled eggs in the oven.
Measuring Cup and Spoons: For measuring the milk and salt.
nutrition data
243 calories, 19 grams fat, 3 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
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