Scrambled eggs and ham doesn't have to be loaded up with fat and calories. Using egg whites, lean ham, and whole wheat toast turns a traditionally heavy breakfast into a much lighter one that's easy enough for a stress-free morning.
3 egg whites
1/2 cup egg substitute
1 tablespoon fat free butter
1/4 pound extra lean ham, diced
6 slices toasted whole wheat bread, optional
Whisk together the egg whites and egg substitute together in a bowl.
Heat a non-stick skillet over medium heat. Add the butter. When melted, add the egg mixture and ham and stir constantly until the eggs are scrambled to the desired consistency.
Serve the scrambled eggs and ham immediately with toast, if desired.
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reviews & comments
April 13, 2012
I assume the use of the real egg whites in this is for texture? If you wanted to cut calories/fat further you could use something like sliced mushrooms in place of the ham. If you can't have "real" scrambled eggs I'd say this was a pretty decent alternative.