Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Perfect Scrambled Eggs
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- #55319
Change your breakfast, change your life. Is that how the saying goes? It should, because once you can make the perfect scrambled eggs you won't look back. This go-to recipe is as quick and simple as it is good.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large fresh eggs, room temperature
1 tablespoon whole or 2% milk
1 dash salt and freshly ground black pepper
1 tablespoon unsalted butter
directions
Crack the eggs into a medium size bowl.
Add the milk, salt and pepper and whisk for about 60 seconds.
Heat the butter, over medium heat, in an 8 or 10 inch non-stick skillet.
Add the egg mixture just when the butter begins to sizzle.
As the eggs begin to set, gently and slowly draw a wooden spatula or spoon though the center of the egg mixture and around the sides and bottom of the pan to form large, soft curds.
Continue to cook the eggs in this manner until the eggs are thickened and no visible liquid egg remains. Do not vigorously stir the eggs during this process.
Remove the pan from the heat and place the eggs on a serving platter.
Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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