This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scrambled Egg Cupcakes With Cheddar Cheese
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- #56340
These cute little breakfast bites are fun for kids but even grownups will enjoy them. Simple bread baskets are baked into shape and filled with fluffy scrambled eggs.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Baskets
8 slices white bread, crusts removed
2 tablespoons butter or margarine, softened
Eggs
2 tablespoons butter or margarine
7 eggs, beaten
3 tablespoons chopped fresh chives
OR
1 1/2 teaspoon dried chives
salt
8 squares (2" x 2") sharp Cheddar cheese
directions
To prepare baskets, flatten bread slices with rolling pin. Spread butter on one side of each slice. Press bread, buttered side down, into muffin cups. Bake at 350 degrees F for 12-15 minutes or until lightly toasted.
Meanwhile, to prepare eggs, melt butter in large skillet. Add beaten eggs and chives and cook over medium-low heat until softly scrambled. Season with salt if desired.
When bread baskets are done, increase oven temperature to 475 degrees F. Fill baskets with scrambled eggs, top each with a square of cheddar cheese. Return to oven for about 2 minutes or until cheese is melted.
added by
peaches61
nutrition data
297 calories, 20 grams fat, 13 grams carbohydrates, 15 grams protein per serving. This recipe is low in carbs.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
May 15, 2013
Even though they look like more work than typical scrambled eggs would require, they were actually really quick to make. By the time the toasts are baked the eggs are done and ready to assemble. And, they are tasty too!