It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamy Scrambled Eggs With Dill And Smoked Salmon
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- #31063
Add a little zip to your morning eggs. Eggs, cream, and dill are scrambled with green onions and smoked salmon.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 eggs
3 tablespoons cream
1 tablespoon chopped fresh dill
1/2 teaspoon salt
4 tablespoons butter
4 green onions, white and green parts, thinly sliced
6 ounces thinly-sliced smoked salmon, cut into strips
directions
Add the eggs, cream, dill, and salt to a bowl. Beat well with a wire whisk.
Melt the butter in a skillet over medium heat. Add the green onions and cook, stirring, for 5-6 minutes or until softened.
Add the egg mixture to the skillet. Cook, stirring, for 3-4 minutes or until almost set.
Stir in the salmon and cook for another minute or two or until the eggs reach the desired consistency.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 11, 2009
This was quite good, but just a tad on the salty side because of the amount of smoked salmon. We'd actually use just a little less next time but it's a keeper of a recipe otherwise.