Creamed Eggs On Toast

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#45188

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup butter
3 1/2 tablespoons flour
2 cups milk
6 hard boiled eggs, sliced
6 slices bread, toasted

directions

Melt the butter in a skillet. Stir in the flour. Cook over medium heat for several minutes, stirring constantly.

Add the milk gradually. Cook until thickened (stirring constantly). Fold in the egg slices.

Serve over toasted bread.

added by

narnold

nutrition data

279 calories, 17 grams fat, 20 grams carbohydrates, 12 grams protein per serving.

reviews & comments

nikkie August 26, 2006

i have not tried this recipe specifically, but i tried creamed eggs on toast and it was sooooo good. i would reccomend it to anybody.

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