A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamed Eggs On Toast
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- #45188
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
3 1/2 tablespoons flour
2 cups milk
6 hard boiled eggs, sliced
6 slices bread, toasted
directions
Melt the butter in a skillet. Stir in the flour. Cook over medium heat for several minutes, stirring constantly.
Add the milk gradually. Cook until thickened (stirring constantly). Fold in the egg slices.
Serve over toasted bread.
added by
narnold
nutrition data
279 calories, 17 grams fat, 20 grams carbohydrates, 12 grams protein per serving.
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reviews & comments
i have not tried this recipe specifically, but i tried creamed eggs on toast and it was sooooo good. i would reccomend it to anybody.