Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Eggs For Breakfast

The most important meal of the day starts here! Eggs are a great source of protein and are incredibly versatile. Fried, scrambled, poached, hard-cooked: there are so many breakfast options to choose from. Make a fried egg sandwich for on the go, or a breakfast casserole makes for a great brunch.
Fun Food Holidays: May is National Egg Month, World Egg Day is October 11th and National Egg Day is June 3rd!
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Picnic Omelet Squares
Artichoke Frittata Squares
Made with Italian parsley, olive oil, onion, garlic, marinated artichoke hearts, eggs, breadcrumbs, salt and freshly ground black pepper, hot pepper seasoning, sharp Cheddar...
Method: oven, stovetop
Time: 30-60 minutes
Spinach Cilantro Omelet
Made with eggs, Monterey jack cheese, cilantro, frozen spinach, cream cheese, garlic, salt, black pepper
Method: oven
Time: under 30 minutes
Potato & Caramelized Onion Frittata With Gorgonzola
Made with yellow onion, balsamic vinegar, sugar, red potatoes, olive oil, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Flemish Eggs
Made with salt, paprika, eggs, onion, garlic, olive oil, red bell pepper, frozen sweet peas
Method: oven, stovetop
Time: 30-60 minutes
Egg White Omelet With Mushrooms, Peppers, And Herbs
Made with water, eggs, non-stick cooking spray, fresh chives, butter, mushrooms, red bell pepper, yellow bell pepper, fresh thyme, fresh oregano
Method: stovetop
Time: under 30 minutes
Breakfast Wonton Cups
Made with hot pepper sauce, wonton wrappers, non-stick cooking spray, eggs, garlic powder, salt, tomato
Method: oven, stovetop
Time: under 30 minutes
Microwave Scrambled Eggs Benedict
Made with English muffins, black pepper, salt, Hollandaise sauce mix, Canadian bacon, eggs, milk, green bell peppers
Method: microwave
Time: under 30 minutes
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
African Potato Omelette
Made with salt, cilantro and parsley, potatoes, spanish onion, olive oil, garlic, eggs, harissa
Method: stovetop
Time: under 30 minutes
Asparagus Parmesan Frittata
Made with black pepper, fresh basil, asparagus, salt, olive oil, shallots, eggs, Parmesan cheese
Method: oven, stovetop
Time: under 30 minutes
Baked Omelet
Made with dried minced onion, eggs, milk, seasoned salt, cooked ham, cheddar cheese, mozzarella cheese
Method: oven
Time: 30-60 minutes
Breakfast Chanterelles
Made with vegetable oil, egg, bread, fresh chanterelle mushrooms, garlic, olive oil, white wine
Method: stovetop
Time: under 30 minutes
Omelet Pinwheels With Mushroom Sherry Sauce
Made with Parmesan cheese, onion, oil, chicken, frozen spinach, hard-cooked eggs, salt and pepper, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Chorizo Con Papas Y Huevos
Made with panela cheese, green onions, fresh cilantro, russet potatoes, chorizo, onion, eggs, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Arugula Omelet
Made with tomato sauce, olive oil, onions, sea salt, arugula, eggs
Method: stovetop, oven
Time: 1-2 hours
Huevos Motulenos (Eggs Motul-Style)
Made with key limes or limes, corn tortillas, egg, peas, Romano, Parmesan or Sardo cheese, ham, refried beans, corn oil, habanero or jalapeno chilies
Method: stovetop
Time: under 30 minutes
Stove-Top Biscuits with Country Ham and Smoked Cheddar Scramble
Made with butter, vegetable oil, Black forest ham, eggs, milk, scallions, plum tomato, smoked cheddar
Time: under 30 minutes
Spinach-Feta Cheese Omelet With Dill And Chives
Made with salt, non-stick cooking spray, purple onion, fresh spinach, cooked rice, feta cheese, fresh dill weed, fresh chives, egg yolks, skim milk
Method: stovetop
Time: under 30 minutes
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Scrambled Eggs With Salt Cod And Potatoes
Made with parsley, eggs, cod, olive oil, garlic, kosher salt, canola oil, Idaho potato
Method: stovetop
Time: over 5 hours
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
Scrambled Egg In The Hole
Made with Cheddar cheese, butter, egg, water, salt and ground black pepper, Italian bread
Method: stovetop
Time: under 30 minutes
Slow Cooker Eggs Florentine
Made with water, half and half, vegetable oil, cheddar cheese, frozen spinach, white bread, fresh mushrooms, green onions, pimientos, eggs
Method: crock pot
Time: 1-2 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.






































