Made with dried thyme, dried Mexican oregano, diced tomatoes with sauce, diced green chilies, sliced black olives, whole kernel corn, spaghetti or tortillas, enchilada sauce, eggs...
Method: stovetop, oven
Time: 30-60 minutes
Eggs For Breakfast

The most important meal of the day starts here! Eggs are a great source of protein and are incredibly versatile. Fried, scrambled, poached, hard-cooked: there are so many breakfast options to choose from. Make a fried egg sandwich for on the go, or a breakfast casserole makes for a great brunch.
Fun Food Holidays: May is National Egg Month, World Egg Day is October 11th and National Egg Day is June 3rd!
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Mexican Frittata
Omelet Pinwheels With Mushroom Sherry Sauce
Made with Parmesan cheese, onion, oil, chicken, frozen spinach, hard-cooked eggs, salt and pepper, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Make-Ahead Eggs Benedict
Made with English muffins, ham or bacon, eggs, margarine, flour, paprika, nutmeg, milk, cheese, white wine
Method: oven, stovetop
Time: 30-60 minutes
Frittata di Pasta Italian Breakfast Omelet
Made with white pepper, garlic, dill weed, angel hair or spaghetti pasta, butter, green onions, eggs, half and half, Parmesan cheese, Mozzarella cheese
Method: stovetop
Time: under 30 minutes
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Chorizo Con Papas Y Huevos
Made with panela cheese, green onions, fresh cilantro, russet potatoes, chorizo, onion, eggs, salt, black pepper
Method: stovetop
Time: under 30 minutes
Baked Arugula Omelet
Made with tomato sauce, olive oil, onions, sea salt, arugula, eggs
Method: stovetop, oven
Time: 1-2 hours
Huevos Motulenos (Eggs Motul-Style)
Made with key limes or limes, corn tortillas, egg, peas, Romano, Parmesan or Sardo cheese, ham, refried beans, corn oil, habanero or jalapeno chilies
Method: stovetop
Time: under 30 minutes
Frittata of Easter Leftovers - Asparagus, Potato, and Ham
Made with Fontina cheese, ham, eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears
Method: oven
Time: under 30 minutes
Stove-Top Biscuits with Country Ham and Smoked Cheddar Scramble
Made with butter, vegetable oil, Black forest ham, eggs, milk, scallions, plum tomato, smoked cheddar
Time: under 30 minutes
Light Spinach Frittata
Made with mozzarella cheese, olive oil, onion, garlic, frozen chopped spinach, eggs, egg whites, evaporated milk
Method: oven, stovetop
Time: under 30 minutes
Picnic Omelet Squares
Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Baked Ham And Cheese Omelet
Made with American cheese, eggs, milk, salt and pepper, ham
Method: oven
Time: 1-2 hours
Potato & Caramelized Onion Frittata With Gorgonzola
Made with yellow onion, balsamic vinegar, sugar, red potatoes, olive oil, salt, black pepper
Method: oven, stovetop
Time: 1-2 hours
Spinach-Feta Cheese Omelet With Dill And Chives
Made with salt, non-stick cooking spray, purple onion, fresh spinach, cooked rice, feta cheese, fresh dill weed, fresh chives, egg yolks, skim milk
Method: stovetop
Time: under 30 minutes
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Cheesy Green Chili Egg Casserole
A mix of fluffy eggs, cottage cheese, and zesty green chiles make this cheesy green chili egg casserole a must-try. See how simple ingredients can create a hearty...
Method: oven
Time: 1-2 hours
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Scrambled Eggs With Salt Cod And Potatoes
Made with parsley, eggs, cod, olive oil, garlic, kosher salt, canola oil, Idaho potato
Method: stovetop
Time: over 5 hours
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
Reuben Omelet
Made with corned beef, Swiss cheese, sauerkraut, eggs or egg substitute, egg whites, water, salt, black pepper, butter, green onions
Method: stovetop
Time: under 30 minutes
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Flemish Eggs
Made with salt, paprika, eggs, onion, garlic, olive oil, red bell pepper, frozen sweet peas
Method: oven, stovetop
Time: 30-60 minutes
Egg White Omelet With Mushrooms, Peppers, And Herbs
Made with water, eggs, non-stick cooking spray, fresh chives, butter, mushrooms, red bell pepper, yellow bell pepper, fresh thyme, fresh oregano
Method: stovetop
Time: under 30 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
Muttachar
Made with jalapeno pepper, tomato, mango, coconut milk, curry powder, water, lemon juice, salt, fresh cilantro, eggs
Method: stovetop
Time: 30-60 minutes
Scrambled Egg In The Hole
Made with Cheddar cheese, butter, egg, water, salt and ground black pepper, Italian bread
Method: stovetop
Time: under 30 minutes
Breakfast Wonton Cups
Made with hot pepper sauce, wonton wrappers, non-stick cooking spray, eggs, garlic powder, salt, tomato
Method: oven, stovetop
Time: under 30 minutes
Slow Cooker Eggs Florentine
Made with water, half and half, vegetable oil, cheddar cheese, frozen spinach, white bread, fresh mushrooms, green onions, pimientos, eggs
Method: crock pot
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.






































