Made with tomato, olive oil, cheddar cheese, red potatoes, eggs, salsa, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Eggs For Breakfast
The most important meal of the day starts here! Eggs are a great source of protein and are incredibly versatile. Fried, scrambled, poached, hard-cooked: there are so many breakfast options to choose from. Make a fried egg sandwich for on the go, or a breakfast casserole makes for a great brunch.
Fun Food Holidays: May is National Egg Month, World Egg Day is October 11th and National Egg Day is June 3rd!
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Mexican Potato And Salsa Frittata
Artichoke Frittata Squares
Made with Italian parsley, olive oil, onion, garlic, marinated artichoke hearts, eggs, breadcrumbs, salt and freshly ground black pepper, hot pepper seasoning, sharp Cheddar...
Method: oven, stovetop
Time: 30-60 minutes
Baked Ham And Cheese Omelet
Made with American cheese, eggs, milk, salt and pepper, ham
Method: oven
Time: 1-2 hours
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Eggs Benedict With Roasted Chicken Breast
Made with butter, lemon juice, egg yolks, roasted bell pepper Hollandaise, poached eggs, tomato, steamed broccoli, smoked chicken breast, croissants
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fried Hard-Boiled Egg Curry
Made with turmeric, cardamom, cinnamon, cloves, green chilies, salt, tomato, sugar, bay leaf, cumin seed powder
Method: stovetop
Time: 30-60 minutes
Hominy Breakfast
Made with hominy, green bell pepper, breakfast sausage, eggs, onion
Method: stovetop
Time: under 30 minutes
Breakfast Chanterelles
Made with vegetable oil, egg, bread, fresh chanterelle mushrooms, garlic, olive oil, white wine
Method: stovetop
Time: under 30 minutes
Curried Bacon And Eggs
Made with parsley, bacon, lemon juice, hard-boiled eggs, butter, curry powder, sugar, flour, chicken broth
Method: oven, stovetop
Time: under 30 minutes
Smoked Salmon Baked Eggs
Made with butter, smoked salmon, eggs, cream, salt and pepper, sandwich bread
Method: oven, stovetop
Time: under 30 minutes
Spanish Potato Omelette With Sausage
Made with onion, green bell pepper, olive oil, potatoes, red bell pepper, cabanossi sausage, bacon, eggs, fresh chives
Method: stovetop, oven
Time: under 30 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
Scrambled Egg In The Hole
Made with Cheddar cheese, butter, egg, water, salt and ground black pepper, Italian bread
Method: stovetop
Time: under 30 minutes
Orange Lobster Omelette
Made with salt and freshly ground black pepper, orange, butter, shallots, cooked lobster meat, anchovy fillets, eggs, water
Method: stovetop
Time: under 30 minutes
Cream Cheese And Tomato Omelet
Made with tomatoes, eggs, cream, salt, black pepper, butter, cream cheese
Method: stovetop
Time: under 30 minutes
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Scrambled Eggs Alfredo
Made with Alfredo sauce, bacon, eggs, baking mix, butter or margarine, onion, egg, green bell pepper, sliced mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Muttachar
Made with jalapeno pepper, tomato, mango, coconut milk, curry powder, water, lemon juice, salt, fresh cilantro, eggs
Method: stovetop
Time: 30-60 minutes
Spinach Cilantro Omelet
Made with eggs, Monterey jack cheese, cilantro, frozen spinach, cream cheese, garlic, salt, black pepper
Method: oven
Time: under 30 minutes
Scrambled Eggs With Salt Cod And Potatoes
Made with parsley, eggs, cod, olive oil, garlic, kosher salt, canola oil, Idaho potato
Method: stovetop
Time: over 5 hours
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
Roman Eggless Potato Frittata
Made with black pepper, russet potatoes, sea salt, olive oil, onions, garlic
Method: stovetop
Time: 1-2 hours
Southwest Scrambled Eggs With Jalapeno Jelly
Made with cream cheese, onion, margarine, eggs, jalapeno jelly
Method: stovetop
Time: under 30 minutes
Frittata of Easter Leftovers - Asparagus, Potato, and Ham
Made with Fontina cheese, ham, eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears
Method: oven
Time: under 30 minutes
Picnic Omelet Squares
Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)