Made with black pepper, salt, elbow macaroni, spicy salami, zucchini, garlic, baby greens, olive oil, eggs, Kefalotyri or Pecornio cheese
Method: oven, stovetop
Time: 1-2 hours
Eggs For Breakfast

The most important meal of the day starts here! Eggs are a great source of protein and are incredibly versatile. Fried, scrambled, poached, hard-cooked: there are so many breakfast options to choose from. Make a fried egg sandwich for on the go, or a breakfast casserole makes for a great brunch.
Fun Food Holidays: May is National Egg Month, World Egg Day is October 11th and National Egg Day is June 3rd!
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Macaroni & Cheese Frittata With Salami, Greens & Zucchini
Egg White Omelet With Mushrooms, Peppers, And Herbs
Made with water, eggs, non-stick cooking spray, fresh chives, butter, mushrooms, red bell pepper, yellow bell pepper, fresh thyme, fresh oregano
Method: stovetop
Time: under 30 minutes
Zucchini and Feta Frittata
Made with salt and pepper, parsley, eggs, hot sauce, baking soda, half-and-half or milk, zucchini squash, Feta cheese, butter, oregano
Method: stovetop
Time: under 30 minutes
Slow Cooker Eggs Florentine
Made with water, half and half, vegetable oil, cheddar cheese, frozen spinach, white bread, fresh mushrooms, green onions, pimientos, eggs
Method: crock pot
Time: 1-2 hours
Hangtown Fry
Made with oysters, saltine crackers, bacon, eggs, milk, breadcrumbs
Method: stovetop
Time: under 30 minutes
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Scrambled Eggs on Fire
Made with parsley, turmeric, eggs, milk, salt, black pepper, butter, spring onions, red or green chilies, ginger root
Method: stovetop
Time: under 30 minutes
Spinach and Artichoke Frittata
Made with eggs, cayenne pepper, frozen chopped spinach, frozen artichoke hearts, olive oil, onion, garlic, mushroom stems and pieces, salt, black pepper
Method: oven, stovetop, microwave
Time: 30-60 minutes
Smoked Salmon Baked Eggs
Made with butter, smoked salmon, eggs, cream, salt and pepper, sandwich bread
Method: oven, stovetop
Time: under 30 minutes
Christmas Frittata
Made with red onion, cheddar cheese, cream cheese, vegetable oil, onions, garlic, frozen spinach, cherry tomatoes, bell peppers
Method: stovetop, oven
Time: 1-2 hours
Huevos Motulenos (Eggs Motul-Style)
Made with key limes or limes, corn tortillas, egg, peas, Romano, Parmesan or Sardo cheese, ham, refried beans, corn oil, habanero or jalapeno chilies
Method: stovetop
Time: under 30 minutes
Artichoke Frittata Squares
Made with Italian parsley, olive oil, onion, garlic, marinated artichoke hearts, eggs, breadcrumbs, salt and freshly ground black pepper, hot pepper seasoning, sharp Cheddar...
Method: oven, stovetop
Time: 30-60 minutes
Scrambled Eggs With Salt Cod And Potatoes
Made with parsley, eggs, cod, olive oil, garlic, kosher salt, canola oil, Idaho potato
Method: stovetop
Time: over 5 hours
Muttachar
Made with jalapeno pepper, tomato, mango, coconut milk, curry powder, water, lemon juice, salt, fresh cilantro, eggs
Method: stovetop
Time: 30-60 minutes
Asparagus Parmesan Frittata
Made with black pepper, fresh basil, asparagus, salt, olive oil, shallots, eggs, Parmesan cheese
Method: oven, stovetop
Time: under 30 minutes
Baked Omelet
Made with dried minced onion, eggs, milk, seasoned salt, cooked ham, cheddar cheese, mozzarella cheese
Method: oven
Time: 30-60 minutes
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
Orange Lobster Omelette
Made with salt and freshly ground black pepper, orange, butter, shallots, cooked lobster meat, anchovy fillets, eggs, water
Method: stovetop
Time: under 30 minutes
Dashimaki Tamago (Rolled Omelet)
Made with eggs, sugar, salt, vegetable oil, dashi, parsley sprigs, Japanese soy sauce
Method: stovetop
Time: under 30 minutes
Spanish Potato Omelette With Sausage
Made with onion, green bell pepper, olive oil, potatoes, red bell pepper, cabanossi sausage, bacon, eggs, fresh chives
Method: stovetop, oven
Time: under 30 minutes
Scrambled Eggs Alfredo
Made with Alfredo sauce, bacon, eggs, baking mix, butter or margarine, onion, egg, green bell pepper, sliced mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Sambal Goreng Telor
Made with sugar, tamarind paste, eggs, oil, shallots, garlic, trassi, red pepper, galangal root, bay or salam leaf
Method: stovetop
Time: under 30 minutes
Roman Eggless Potato Frittata
Made with black pepper, russet potatoes, sea salt, olive oil, onions, garlic
Method: stovetop
Time: 1-2 hours
Cream Cheese And Tomato Omelet
Made with tomatoes, eggs, cream, salt, black pepper, butter, cream cheese
Method: stovetop
Time: under 30 minutes
Southwest Scrambled Eggs With Jalapeno Jelly
Made with cream cheese, onion, margarine, eggs, jalapeno jelly
Method: stovetop
Time: under 30 minutes
Frittata of Easter Leftovers - Asparagus, Potato, and Ham
Made with Fontina cheese, ham, eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears
Method: oven
Time: under 30 minutes
Picnic Omelet Squares
Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Spinach Cilantro Omelet
Made with eggs, Monterey jack cheese, cilantro, frozen spinach, cream cheese, garlic, salt, black pepper
Method: oven
Time: under 30 minutes
Basil, Tomato, And Cream Cheese Frittata
Made with cream cheese, eggs, salt and pepper, dried sage, dried oregano, dried thyme, butter, Roma or plum tomatoes, fresh basil
Method: stovetop, oven
Time: 30-60 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.





































