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Scrambled Egg In The Hole

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  • #104388
Scrambled Egg In The Hole - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 large egg
1 teaspoon cold water
coarse salt and ground black pepper
1 slice crusty Italian bread (1-inch thick)
1/2 tablespoon unsalted butter
1/2 ounce extra-sharp Cheddar cheese, coarsely grated

directions

In a small bowl, whisk together egg and cold water. Season with salt and pepper. Using the rim of a small glass, cut a hole in bread and discard the cutout.

In a large nonstick skillet, heat butter over medium heat until foaming. Place bread in skillet and carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.

Cook until egg begins to set, 3 to 4 minutes, then gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.

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nutrition data

236 calories, 16 grams fat, 11 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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