Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scrambled Egg In The Hole
- add review
- #104388
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large egg
1 teaspoon cold water
coarse salt and ground black pepper
1 slice crusty Italian bread (1-inch thick)
1/2 tablespoon unsalted butter
1/2 ounce extra-sharp Cheddar cheese, coarsely grated
directions
In a small bowl, whisk together egg and cold water. Season with salt and pepper. Using the rim of a small glass, cut a hole in bread and discard the cutout.
In a large nonstick skillet, heat butter over medium heat until foaming. Place bread in skillet and carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.
Cook until egg begins to set, 3 to 4 minutes, then gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.
added by
therandomchef
nutrition data
236 calories, 16 grams fat, 11 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more kid-friendly breakfast and brunch recipes
reviews & comments