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Basil, Tomato, And Cream Cheese Frittata
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- #77375
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
13 fresh eggs
salt and pepper, to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or plum tomatoes, sliced
1 cup fresh basil leaves, finely chopped
8 ounces cream cheese, cubed
directions
Whisk together eggs, salt, pepper, and sage/oregano/thyme.
In large skillet, melt butter over medium heat. Saute tomatoes one minute. Lower heat and add basil, sauteing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top, or cook until bottom is partially set and finish cooking top under broiler.
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nutrition data
164 calories, 13 grams fat, 3 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 10, 2009
This is absolutely fabulous. We had brunch with eight adults and it was completely gone.