Made with black pepper, fat-free milk, non-stick cooking spray, potatoes O'Brien, broccoli florets, egg whites, egg or egg substitute, ham
Method: stovetop, oven
Time: 30-60 minutes
Eggs For Breakfast

The most important meal of the day starts here! Eggs are a great source of protein and are incredibly versatile. Fried, scrambled, poached, hard-cooked: there are so many breakfast options to choose from. Make a fried egg sandwich for on the go, or a breakfast casserole makes for a great brunch.
Fun Food Holidays: May is National Egg Month, World Egg Day is October 11th and National Egg Day is June 3rd!
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Ham And Broccoli Frittata
Mountain Man Breakfast
Made with salsa or picante sauce, parsley, fresh mushrooms, bacon, onion, frozen hash brown potatoes, eggs, Cheddar cheese
Method: outdoor grill
Time: 30-60 minutes
Scrambled Eggs With Dill & Cream Cheese
Made with non-stick cooking spray, cream cheese, eggs, dill, garlic powder, salt and pepper
Method: stovetop
Time: under 30 minutes
Farmer's Oven-Baked Omelet
Made with fresh basil, farmer cheese, eggs, sour cream, fresh thyme, salt, black pepper, baking powder, butter or margarine, plum tomatoes
Method: oven
Time: 30-60 minutes
Creole Eggs
Made with green bell pepper, celery, garlic, bacon fat, mushrooms, butter, flour, milk, tomatoes, parsley
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Scrambled Eggs on Fire
Made with parsley, turmeric, eggs, milk, salt, black pepper, butter, spring onions, red or green chilies, ginger root
Method: stovetop
Time: under 30 minutes
Natalie Wood's Eggs Ranchero
Made with tomato sauce, tortillas, vegetable oil, garlic, marjoram, serrano or other chile pepper, chili powder, fresh tomatoes
Method: stovetop
Time: under 30 minutes
Creamy Poached Eggs
Made with English muffins, eggs, milk, American cheese, butter or margarine, green onion, all-purpose flour, sour cream, pimiento-stuffed olives
Method: stovetop
Time: under 30 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Santa Fe Breakfast Potatoes And Eggs
Made with green chili sauce, eggs, white wine vinegar, red-skinned potatoes, butter, onions, salt, black pepper, Monterey jack cheese
Method: stovetop
Time: 1-2 hours
Crab And Mushroom Omelette
Made with cream, eggs, sherry, butter, shiitake mushrooms, onions, crab meat
Method: stovetop
Time: under 30 minutes
Hominy Breakfast
Made with hominy, green bell pepper, breakfast sausage, eggs, onion
Method: stovetop
Time: under 30 minutes
Microwave-Baked Ham Cheese And Eggs
Made with butter, parsley, eggs, half and half, Muenster cheese, ham
Method: microwave
Time: under 30 minutes
Cream Cheese And Tomato Omelet
Made with tomatoes, eggs, cream, salt, black pepper, butter, cream cheese
Method: stovetop
Time: under 30 minutes
Baked Eggs With Tarragon And Leeks
Made with ground pepper, butter, leeks, Gruyere cheese, Parmesan cheese, eggs, whipping cream, fresh tarragon
Method: stovetop, oven
Time: 30-60 minutes
Huevos Rancheros Tejanos
Made with fresh tomatillos, tomatoes, vegetable oil, dried oregano, dried marjoram, salt, black pepper, corn tortillas, Monterey Jack cheese
Method: oven, stovetop
Time: 30-60 minutes
Reuben Omelet
Made with corned beef, Swiss cheese, sauerkraut, eggs or egg substitute, egg whites, water, salt, black pepper, butter, green onions
Method: stovetop
Time: under 30 minutes
Ham and Potato Frittata
Savor every bite of this flavorful ham and potato frittata, where tender ham, cooked potatoes, and a blend of eggs, garlic, and onions come together under a melted Cheddar...
Method: stovetop, oven
Time: under 30 minutes
Egg and Mushroom Stroganoff
Made with parsley, salt and pepper, sour cream, eggs, rice, butter, onion, bacon, mushrooms
Method: stovetop
Time: under 30 minutes
Spinach and Artichoke Frittata
Made with eggs, cayenne pepper, frozen chopped spinach, frozen artichoke hearts, olive oil, onion, garlic, mushroom stems and pieces, salt, black pepper
Method: oven, stovetop, microwave
Time: 30-60 minutes
Frittata of Easter Leftovers - Asparagus, Potato, and Ham
Made with Fontina cheese, ham, eggs, oil, kosher salt, black pepper, red potatoes, asparagus spears
Method: oven
Time: under 30 minutes
Make Ahead Scrambled Eggs
Made with processed cheese product, eggs, milk, cream of mushroom soup, mushrooms, green bell pepper, onion
Method: oven
Time: over 5 hours
Breakfast Wonton Cups
Made with hot pepper sauce, wonton wrappers, non-stick cooking spray, eggs, garlic powder, salt, tomato
Method: oven, stovetop
Time: under 30 minutes
Eggs Benedict With Roasted Chicken Breast
Made with butter, lemon juice, egg yolks, roasted bell pepper Hollandaise, poached eggs, tomato, steamed broccoli, smoked chicken breast, croissants
Method: stovetop
Time: 30-60 minutes
Roman Eggless Potato Frittata
Made with black pepper, russet potatoes, sea salt, olive oil, onions, garlic
Method: stovetop
Time: 1-2 hours
Baked Denver Omelet Sandwich
Made with black pepper, salt, ham, onion, eggs, green pepper
Method: oven
Time: under 30 minutes
Crabmeat Frittata
Made with crab meat, thyme, kosher salt, eggs, black pepper, garlic, shallots, olive oil, plum tomatoes, basil
Method: stovetop
Time: under 30 minutes
Smoked Salmon Baked Eggs
Made with butter, smoked salmon, eggs, cream, salt and pepper, sandwich bread
Method: oven, stovetop
Time: under 30 minutes
Caesar Omelet
Made with croutons, eggs, water, butter, romaine lettuce, Caesar salad dressing, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Chorizo Con Papas Y Huevos
Made with panela cheese, green onions, fresh cilantro, russet potatoes, chorizo, onion, eggs, salt, black pepper
Method: stovetop
Time: under 30 minutes
Spanish Potato Omelette With Sausage
Made with onion, green bell pepper, olive oil, potatoes, red bell pepper, cabanossi sausage, bacon, eggs, fresh chives
Method: stovetop, oven
Time: under 30 minutes
Crepes Benedict
Made with Hollandaise sauce, ham, crepes, eggs, butter, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Stove-Top Biscuits with Country Ham and Smoked Cheddar Scramble
Made with butter, vegetable oil, Black forest ham, eggs, milk, scallions, plum tomato, smoked cheddar
Time: under 30 minutes
Hatch Green Chile Eggs
Made with sour cream, Hatch green chiles, Monterey Jack cheese, eggs
Method: oven
Time: 30-60 minutes
Light Spinach Frittata
Made with mozzarella cheese, olive oil, onion, garlic, frozen chopped spinach, eggs, egg whites, evaporated milk
Method: oven, stovetop
Time: under 30 minutes
Baked Ham And Cheese Omelet
Made with American cheese, eggs, milk, salt and pepper, ham
Method: oven
Time: 1-2 hours
Rosemary Hash Browns With Scrambled Eggs
Made with nonstick spray, black pepper, frozen hash browns, olive oil, onion, dried rosemary, milk, eggs, salt
Method: stovetop
Time: 30-60 minutes
Avocado Bacon Swiss Cheese Omelet
Made with bacon, Swiss cheese, eggs, half and half, salt and pepper, avocado
Method: stovetop
Time: under 30 minutes
Muttachar
Made with jalapeno pepper, tomato, mango, coconut milk, curry powder, water, lemon juice, salt, fresh cilantro, eggs
Method: stovetop
Time: 30-60 minutes
Scrambled Eggs With Croutons
Made with chives, white pepper, butter, onion, croutons, eggs, milk, kosher salt
Method: stovetop
Time: under 30 minutes
Hangtown Fry
Made with oysters, saltine crackers, bacon, eggs, milk, breadcrumbs
Method: stovetop
Time: under 30 minutes
Greek Furtalia (Omelette with Potatoes and Sausages)
Made with salt and pepper, spearmint, Parmesan cheese, feta cheese, potatoes, frankfurters, milk, eggs, water
Method: stovetop
Time: 30-60 minutes
Mexican Frittata
Made with dried thyme, dried Mexican oregano, diced tomatoes with sauce, diced green chilies, sliced black olives, whole kernel corn, spaghetti or tortillas, enchilada sauce, eggs...
Method: stovetop, oven
Time: 30-60 minutes
Deep Dish Omelet
Made with roasted red pepper, onion, eggs, cheese, salt, black pepper, broccoli
Method: stovetop
Time: under 30 minutes
Omelet Pinwheels With Mushroom Sherry Sauce
Made with Parmesan cheese, onion, oil, chicken, frozen spinach, hard-cooked eggs, salt and pepper, mushrooms
Method: oven, stovetop
Time: 30-60 minutes
Frittata di Pasta Italian Breakfast Omelet
Made with white pepper, garlic, dill weed, angel hair or spaghetti pasta, butter, green onions, eggs, half and half, Parmesan cheese, Mozzarella cheese
Method: stovetop
Time: under 30 minutes
Southwest Scrambled Eggs With Jalapeno Jelly
Made with cream cheese, onion, margarine, eggs, jalapeno jelly
Method: stovetop
Time: under 30 minutes
Baked Arugula Omelet
Made with tomato sauce, olive oil, onions, sea salt, arugula, eggs
Method: stovetop, oven
Time: 1-2 hours
Mexican Potato And Salsa Frittata
Made with tomato, olive oil, cheddar cheese, red potatoes, eggs, salsa, salt, black pepper
Method: stovetop, oven
Time: under 30 minutes
Picnic Omelet Squares
Made with onion, garlic, zucchini, red bell pepper, potato, peas, tomatoes, eggs, fresh mixed herbs, Gruyere or fresh Parmesan cheese
Method: stovetop, oven
Time: 1-2 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


























































