Scrambled Eggs With Dill & Cream Cheese

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#95238

serves/makes:

ready in:
under 30 minutes

ingredients

4 eggs
4 ounces cream cheese, cut into small chunks
1 tablespoon finely chopped fresh dill
OR
1 1/2 teaspoon dried dill
1 dash garlic powder
salt and pepper, to taste
non-stick cooking spray, butter or margarine for skillet

directions

Whisk together the eggs until they are light yellow and frothy. Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.

Grease a medium-sized skillet with non-stick cooking spray, butter or margarine and heat over high heat until the fat begins to sizzle.

Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.

Serve immediately.

added by

mileycyrus

nutrition data

Nutritional data has not been calculated yet.

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