Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Scrambled Eggs With Dill & Cream Cheese
- add review
- #95238
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 eggs
4 ounces cream cheese, cut into small chunks
1 tablespoon finely chopped fresh dill
OR
1 1/2 teaspoon dried dill
1 dash garlic powder
salt and pepper, to taste
non-stick cooking spray, butter or margarine for skillet
directions
Whisk together the eggs until they are light yellow and frothy. Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
Grease a medium-sized skillet with non-stick cooking spray, butter or margarine and heat over high heat until the fat begins to sizzle.
Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
Serve immediately.
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments