It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Smoked Salmon Baked Eggs
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- #47693
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
butter
1/2 pound smoked salmon
12 eggs
2 tablespoons cream
salt and pepper
6 slices sandwich bread
directions
Preheat oven to 350 degrees F.
Bring a medium pot of water to a boil on back burner.
Butter individual 8 ounce ramekins. Divide smoked salmon among the ramekins, layering along the bottom.
Crack two eggs into each ramekin. Drizzle a tablespoon of cream in each ramekin and sprinkle with a bit of salt and a few cracks of pepper. Cover each ramekin loosely with a square of tin foil.
Place in a shallow baking dish. Add hot water from the pot to come halfway up the sides of the ramekin. Place in the oven and bake for 18-20 minutes or just until eggs are set.
Meanwhile, cut circles out of bread slices that are the same diameter or slightly wider than the ramekin.
Melt butter in a large saute pan over medium heat. Add bread and toast on both sides.
Serve baked eggs in the ramekin topped with a crouton to partly cover.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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