Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Natalie Wood's Eggs Ranchero
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- #35634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tortillas
2 tablespoons vegetable oil
1 clove garlic, mashed
1/2 teaspoon marjoram
1 small serrano or other chile pepper, chopped
OR
2 teaspoons red chili powder
1 cup fresh tomatoes, peeled and chopped
OR
1 cup canned tomato sauce
salt and freshly ground pepper, to taste
4 eggs
1 tablespoon butter
directions
Fry tortillas quickly in hot oil; drain on paper towel.
Keep oil hot; add garlic, marjoram, chopped chili, tomatoes, salt and pepper to taste. Simmer tomato mixture for a few minutes until flavors are well blended and sauce has thickened slightly.
Fry eggs in a small amount of butter in separate pan, or poach in the hot tomato sauce.
To serve, place one egg on each tortilla, cover with sauce. Serve at once.
If desired, eggs can be made into an omelet, wrapped with tortillas and topped with tomato sauce. Avocado or chorizo are often served with this hearty dish.
added by
65chevy
nutrition data
405 calories, 20 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
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