This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mountain Man Breakfast
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- #57388
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound bacon, diced before cooking
1 small onion, chopped
1 package (32 ounce size) frozen hash brown potatoes, thawed
12 fresh eggs
1 cup grated Cheddar cheese
fresh mushrooms, sliced, if desired
parsley flakes
salsa or picante sauce
directions
Preheat Dutch oven and lid over fire. Brown bacon in Dutch oven. Add onions when about done to saute in grease. Spoon out bacon and onions and drain off grease. Wipe out excess grease and place back on hot coals.
Stir in hash brown potatoes and fry until golden brown. Mix in bacon and onions and mushrooms.
Break eggs into pan or bowl, add some parsley flakes for color, and beat thoroughly. Pour eggs over potatoes, onion, bacon mixture. Cover with hot lid, put 12-14 coals to top, about 10 fresh coals on the bottom, and cook until eggs are almost solid--about 30-40 minutes depending on heat level.
Sprinkle cheese over top and continue cooking until eggs are set and cheese melts. Serve with salsa according to taste.
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nutrition data
430 calories, 27 grams fat, 22 grams carbohydrates, 24 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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